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Gianluca Deiana
2 days ago2 min read
Morellino di Scansano
Morellino di Scansano By Master Chef Gianluca Deiana Abis 1. History Morellino di Scansano hails from the Maremma region in southern...
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Gianluca Deiana
2 days ago2 min read
Rosso di Montalcino
Rosso di Montalcino By Master Chef Gianluca Deiana Abis 1. History Rosso di Montalcino is the younger, more approachable sibling to...
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Gianluca Deiana
2 days ago2 min read
Brunello di Montalcino
Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History Brunello di Montalcino, one of Italy’s most prestigious wines,...
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Gianluca Deiana
2 days ago2 min read
Ornellaia
Vibrant vineyards stretch beneath a row of striking pine trees at Ornellaia, set against a dramatic and cloudy sky. Ornellaia By Master...
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Gianluca Deiana
2 days ago2 min read
Solaia
A collection of wine corks, with one marked 2018, evokes memories of Solaia vintages. Solaia By Master Chef Gianluca Deiana Abis 1....
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Gianluca Deiana
2 days ago2 min read
Sassicaia
Sassicaia By Master Chef Gianluca Deiana Abis 1. History Sassicaia is one of the original Super Tuscans and one of Italy’s most...
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Gianluca Deiana
2 days ago2 min read
Primitivo di Manduria
Primitivo di Manduria By Master Chef Gianluca Deiana Abis 1. History Primitivo di Manduria is one of Puglia’s most famous red wines,...
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Gianluca Deiana
2 days ago2 min read
Aglianico del Vulture
Aglianico del Vulture By Master Chef Gianluca Deiana Abis 1. History Aglianico del Vulture DOC is one of southern Italy’s most...
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Gianluca Deiana
2 days ago2 min read
Taurasi
A close-up shot captures the rich, deep crimson hue of a Taurasi wine swirling in a glass, highlighting its vibrant texture and lively...
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Gianluca Deiana
2 days ago2 min read
Valpolicella Classico
Valpolicella Classico By Master Chef Gianluca Deiana Abis 1. History Valpolicella Classico is the traditional wine of the Valpolicella...
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Gianluca Deiana
2 days ago2 min read
Valpolicella Ripasso
A person carefully harvests a ripe bunch of purple grapes in a vineyard, showcasing the bounty of the season. Valpolicella Ripasso By...
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Gianluca Deiana
2 days ago2 min read
Recioto della Valpolicella
Plump black grapes spilling over a rustic wooden bowl, capturing the essence of freshness and organic charm. Recioto della Valpolicella...
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Gianluca Deiana
2 days ago2 min read
Amarone della Valpolicella
Amarone della Valpolicella By Master Chef Gianluca Deiana Abis 1. History Amarone della Valpolicella, one of Italy’s most iconic wines,...
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Gianluca Deiana
2 days ago2 min read
Dolcetto d’Alba
Dolcetto d’Alba By Master Chef Gianluca Deiana Abis 1. History Dolcetto d’Alba is one of Piedmont’s most beloved everyday wines, crafted...
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Gianluca Deiana
2 days ago2 min read
Primitivo di Manduria
A glass of Primitivo di Manduria perfectly complements a simple yet elegant spaghetti dish garnished with fresh basil, set alongside ripe...
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Gianluca Deiana
2 days ago2 min read
Montepulciano d’Abruzzo
Pouring a glass of rich Montepulciano d’Abruzzo, showcasing its deep color and inviting aroma. Montepulciano d’Abruzzo By Master Chef...
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Gianluca Deiana
2 days ago2 min read
Salice Salentino
A cozy evening in Salice Salentino, Italy, with a glass of red wine capturing the warm, inviting ambiance. Salice Salentino By Master...
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Gianluca Deiana
2 days ago2 min read
Nero d’Avola
Pouring a rich glass of Nero d’Avola, showcasing its deep, vibrant hues and promising an exquisite taste experience. Nero d’Avola By...
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Gianluca Deiana
2 days ago2 min read
Sagrantino di Montefalco
Pouring rich Sagrantino di Montefalco wine into glasses amidst the golden glow of a vineyard sunset. Sagrantino di Montefalco By Master...
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Gianluca Deiana
2 days ago2 min read
Rosso Conero
Rosso Conero By Master Chef Gianluca Deiana Abis 1. History Rosso Conero DOC is one of Marche’s standout red wines, produced along the...
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