Our
Hands on Cooking Classes
This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share.
Tagliatelle alla Genovese
FLOUR & EGG, a premier Cooking School, invites you to join our Italian Master Chef Instructor, Gianluca, on a culinary journey. Explore the rich history and traditions of regional Italian cuisine with a focus on Liguria, the birthplace of the famous pesto alla Genovese. Let us guide you through a hands-on experience that will not only teach you the art of using flour and eggs but also immerse you in the authentic flavors of Italy. Learn more...
CHEF GIANLUCA & LYUBA
Location:
Chelsea
$ 99.00
Spaghetti alla Carbonara
Traveling to Lazio with Chef Gianluca sounds like a delightful adventure! One of the iconic dishes from Rome that he might teach you to create is "Carbonara." This simple yet flavorful pasta dish highlights the quality of its few ingredients: fresh pasta, pecorino cheese, guanciale, yok egg and black pepper. Let’s dive into how Chef Gianluca might guide you through creating this Roman classic. Learn more...
CHEF GIANLUCA & LYUBA
Location:
Chelsea
$104.00
Gnocchi Sardi (Collurgionis) with Fresh Tomato Sauce
Join us for a delightful culinary experience as Chef Lyuba takes you on a journey to Sardinia, where you'll learn the traditional art of making Potato Gnocchi, accompanied by a rich and flavorful Tomato Sauce. This hands-on cooking class is perfect for both beginners and seasoned cooks, offering a unique opportunity to expand your culinary repertoire and enjoy the authentic flavors of Italy. Learn more...
CHEF LYUBA