Welcome to FLOUR & EGG your ultimate destination for an exciting culinary journey that will transport you straight to the heart of Italy! We invite you to join us for an unforgettable experience, led by the extraordinarily talented Italian Master Chef, Gianluca Deiana Abis. With a true passion for sharing the authentic flavors and culinary traditions of his homeland, Chef Gianluca will guide you through every step of your culinary adventure. As you step into our inviting kitchen, you'll be surrounded by the tantalizing aromas and vibrant colors that define Italian cooking. Chef Gianluca will lead you through the culinary traditions of Liguria—a breathtaking region known for its exquisite gastronomic offerings, such as the world-famous *pesto alla Genovese*. You'll dive deep into the unique ingredients that make Ligurian cuisine so special, from the fragrant basil grown in sun-drenched hills to the exceptional olive oils produced in the region. Get ready for a hands-on, interactive experience where you'll master the art of working with flour and eggs—two of the most fundamental elements in Italian cooking. Under Chef Gianluca’s expert guidance, you’ll make fresh pasta from scratch, whip up silky egg sauces, and craft iconic pesto. As you work with fellow participants, you'll uncover the secrets of Italian culinary techniques and pick up tips to impress your friends and family back home. At FLOUR & EGG, the experience is about more than just recipes it’s about joy, discovery, and connection.** That’s why your first glass of wine, cocktail, or beer is on us, and to complement your cooking adventure, we’ll also treat you to a delicious appetizer and a sweet dessert. It’s our way of enhancing your culinary journey while you bond with others in a relaxed, vibrant atmosphere. Whether you’re a seasoned cook or a complete beginner, our classes cater to all skill levels. We provide all the ingredients and equipment needed, and you'll learn to recreate the delicious dishes at home using ingredients that can easily be found at local markets. By the end of your adventure, you’ll walk away with the confidence to prepare authentic Italian dishes and a memorable experience that will stay with you for years. **We can’t wait to share the magic of Italian cooking with you!** *No prior experience necessary. Our events are fun, educational, and designed for everyone—from seasoned cooking enthusiasts to first-timers. Please arrive 15 minutes early to check in. The class is BYOB, and we provide all ingredients, equipment, and your first glass of drink (cocktail, wine, or beer) to enjoy while you cook. You’ll be seated with your booking party to share the experience together.* --- This revision brings more attention to the fact that the first drink is included and highlights the appetizer and dessert offerings to create a warm, welcoming atmosphere for all participants.