• With a commitment to culinary education, Flour & Egg offers hands-on cooking classes that accommodate all skill levels. Under the expert guidance of Chef Gianluca Deiana Abis, participants learn technique, creativity, and the joy of cooking. We provide a wide range of classes, from Italian cuisine to specialized workshops that focus on different culinary techniques and global flavors. Our classes not only emphasize the preparation of gourmet dishes but also the appreciation of quality ingredients. Our immersive approach allows for over 6,000 satisfied students a year, making cooking an enjoyable and enriching experience.

At Flour & Egg, we understand that corporate events are an opportunity for companies to impress clients and motivate employees. We specialize in designing bespoke catering options that cater to a range of corporate needs, from formal business dinners to dynamic team-building workshops. Our experienced team works closely with clients to create customized menus featuring locally-sourced, seasonal ingredients that reflect both sophistication and creativity. With attention to detail and impeccable service, we ensure that every corporate event is seamlessly executed, allowing your business to shine.

For private events, such as birthdays, anniversaries, or family gatherings, Flour & Egg excels in creating bespoke culinary experiences tailored to your specific needs and preferences. Our team works closely with you to design a menu that reflects your taste, ensuring that every dish served is a celebration of flavor and presentation. Chef Gianluca's attention to detail and passion for cuisine guarantees that your event will be unique and unforgettable. We take pride in creating an atmosphere that allows you and your guests to enjoy a relaxed yet sophisticated dining experience.

• In response to the growing demand for remote learning, Flour & Egg has expanded its offerings to include online cooking courses. These courses are designed to bring the joy of cooking into your home, allowing participants worldwide to learn from Chef Gianluca at their own pace. Each course focuses on specific themes, techniques, or cuisines, enabling students to develop their culinary skills in a flexible environment. Our online community fosters interaction and support, ensuring that learners feel connected and inspired as they embark on their culinary journey from the comfort of their kitchens.

​

• In summary, Flour & Egg embodies a passion for culinary excellence across corporate events, private gatherings, immersive cooking classes, luxury weddings, and accessible online courses. With Chef Gianluca Deiana Abis at the helm, our mission is to elevate each experience, ensuring that every client and participant enjoys a journey of taste, creativity, and lasting memories.

Catering by Flour & Egg guarantees exceptional food and service for various events, from intimate gatherings to large-scale celebrations. Our skilled culinary team specializes in crafting bespoke menus that cater to diverse tastes and dietary requirements. With an eye for presentation and a commitment to quality, we pride ourselves on delivering beautifully plated dishes that capture the essence of Italian cuisine. Whether it's a corporate function, wedding, or private event, our catering services are designed to impress, ensuring a seamless experience from start to finish.

• Our luxury resort in Sardinia offers the perfect backdrop for unforgettable weddings. Flour & Egg provides a comprehensive wedding catering service that includes customized menus, exquisite presentation, and exceptional service.

​

• With Gianluca Deiana Abis at the helm, couples can expect a culinary journey that reflects their tastes and preferences, ensuring every guest is delighted.