FLOUR & EGG

EVOO 🌾 The Complete Guide to Italian Extra Virgin Olive Oil by Master Chef Gianluca Deiana Abis 🏩 Introduction Extra Virgin Olive Oil...

Risotto History of Rice in Italy Origins Rice first came to Italy around the 13th–14th century  via Arab traders and later through...

Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) by Master Chef...

LASAGNA ALLA BOLOGNESE Lasagna Emiliana (Lasagna alla Bolognese) by Master Chef Gianluca Deiana Abis 🕒 Prep Time: 2.5 hours 🎯...

Becoming an Italian chef is a dream for many food enthusiasts. Italian cuisine is celebrated around the world for its vibrant flavors,...

Spaghetti alla Nerano Spaghetti alla Nerano Spaghetti alla Nerano  is a traditional Italian pasta dish from the Amalfi Coast,...

Spaghetti con Gamberi (Spaghetti with Shrimp) Spaghetti con Gamberi (Spaghetti with Shrimp) Spaghetti con Gamberi  is a classic Italian...

Aragosta allo Spiedo (Spit-Roasted Lobster) Aragosta allo Spiedo  is an elegant and dramatic way to prepare lobster, allowing it to cook...

Salmone in Padella (Pan-Seared Salmon) Salmone in Padella (Pan-Seared Salmon) Salmone in Padella  is a simple yet elegant Italian dish...

Grigliata di Gamberoni, Polpo, Cozze e Aragosta (Grilled Prawns, Octopus, Mussels, and Lobster) Grigliata di Gamberoni, Polpo, Cozze e...

Paccheri al Sugo d'Aragosta (Paccheri with Lobster Sauce) Paccheri al Sugo d'Aragosta (Paccheri with Lobster Sauce) Paccheri al Sugo...

Aragosta al Burro con Pisellini Primavera (Lobster with Butter and Spring Peas) Aragosta al Burro con Pisellini Primavera (Lobster with...

avioli Nero di Seppia Ripieni con Aragosta in Salsa di Zafferano (Squid Ink Ravioli Stuffed with Lobster in Saffron Sauce) Ravioli Nero...

Italian sauces are the heart and soul of Italian cuisine. They elevate simple dishes into masterpieces, infused with rich flavors and...

Spaghetti al Nero di Seppia e Aragosta (Spaghetti with Squid Ink and Lobster) Spaghetti al Nero di Seppia e Aragosta (Spaghetti with...

Polpo alla Griglia (Grilled Octopus) Polpo alla Griglia (Grilled Octopus) Polpo alla Griglia  is a traditional Italian dish that...

Cozze con Pomodorini Ciliegia (Mussels with Cherry Tomatoes) Cozze con Pomodorini Ciliegia (Mussels with Cherry Tomatoes) Cozze con...

Aragosta con Vongole e Pomodorini (Lobster with Clams and Cherry Tomatoes) Aragosta con Vongole e Pomodorini  is a beautiful Italian...

Aragosta al Forno (Baked Lobster) Aragosta al Forno  is a simple yet decadent dish that features lobster baked with a flavorful herb and...

A Cook showing the Flambe technique Aragosta al Cognac (Lobster with Cognac Sauce) Aragosta al Cognac  is an indulgent and sophisticated...