Embark on a culinary adventure to Lazio right here in New York City with our renowned Master Chef Gianluca at FLOUR & EGG! This immersive cooking class invites you to explore the rich and diverse flavors of the Lazio region while learning to create iconic Roman dishes that are beloved worldwide. From the creamy richness of "Carbonara Cacio e Pepe" to the smoky depth of "Amatriciana," each dish embodies the essence of Roman cooking—a celebration of simplicity, tradition, and high-quality ingredients. At FLOUR & EGG, we emphasize the importance of using only the finest ingredients, and you'll have the opportunity to work with authentic Italian products that elevate your culinary creations. Imagine skillfully incorporating aged pecorino cheese, savory guanciale, and farm-fresh eggs into your dishes, enhancing each bite with complex flavors while learning the historical context and cultural significance of these beloved ingredients. Under the expert guidance of Chef Gianluca, you'll delve into the art of crafting fresh pasta from scratch. Learn the traditional techniques that have been passed down through generations, as you knead, roll, and shape your pasta using only flour and eggs. Watch as your creations transform into delectable shapes that will serve as the perfect foundation for your Roman sauces. This hands-on cooking experience is designed for food lovers of all levels—whether you're a novice eager to learn the fundamentals or a seasoned home cook looking to refine your skills. As you cook alongside fellow culinary enthusiasts, you'll not only gain valuable techniques but also engage in lively discussions about Italian cuisine, regional variations, and personal cooking stories. Join us at FLOUR & EGG for this exceptional culinary journey, where every class is more than just a cooking lesson—it's an invitation to celebrate the heart and soul of Italian cuisine. Immerse yourself in a warm and welcoming environment, share laughter and delicious food with new friends, and take home the skills and recipes that will allow you to recreate these iconic dishes in your own kitchen. Experience the joy of cooking Italian-style and let the flavors of Lazio inspire your culinary endeavors! We can't wait to see you in our kitchen! No prior experience is necessary We provide all the equipment and ingredients, which are easily at local markets if you don’t have them home. Our events are relaxed and designed to be fun and educational for, from seasoned cooking enthusiasts to first-timers. Please arrive 15 minutes early check in, and you'll be seated with your booking party, working together to share ingredients and equipment throughout the class. The Class is BYOB. You're welcome to bring your own wine.