Experience the rich, nuanced flavors of I Sapori Delle Vacche Rosse - Cheese Vacche Rosse Over 30 Months (1 kg) at FLOUR & EGG. This exquisite cheese, aged for over 30 months, embodies the authentic Italian culinary tradition we celebrate in our cooking classes with our real Italian chefs. Sourced from prized Vacche Rosse cows, its deep, complex profile adds unparalleled quality to any dish you create. Ideal for pasta, risotto, or a traditional Italian cheese board, this exceptional cheese enhances your cooking journey with the same dedication and passion that FLOUR & EGG brings to every class. Join us and elevate your culinary skills with the best ingredients Italy has to offer.