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Learn how to make fresh Pasta with Pesto Sauce from an Italian Master Chef


What we offer

Get ready for an exciting culinary adventure at FLOUR & EGG, your premier Cooking class! Join our amazing Italian Master Chef Instructor, Gianluca, as we dive into the vibrant history and traditions of regional Italian cuisine, especially from the beautiful Liguria—home of the legendary pesto alla Genovese! Experience a hands-on journey that will ignite your passion for cooking and give you the skills to master authentic Italian dishes. Immerse yourself in a fun and interactive learning environment where you can refine your techniques and unleash your creativity in the kitchen. Discover the art of pasta-making, the secrets of making a perfect Pesto Sauce, and the flavors of genuine Italian gastronomy at FLOUR & EGG.

3 hr
119 US dollars
New York City - Chelsea

Upcoming Classes

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