Learn how to make a risotto with saffron and gold from an Italian Master Chef
What we offer
Welcome to FLOUR & EGG, your premier destination for authentic Italian cooking classes in New York! Immerse yourself in the rich culinary heritage of Italy as you join our phenomenal Italian Master Chef Instructor, Gianluca. With years of experience and a deep passion for the art of cooking, Gianluca brings the flavors and traditions of Italy directly to your kitchen. During our classes, we delve into the vibrant history and time-honored traditions of regional Italian cuisine, with a special focus on the exquisite offerings of Lombardia, the home of the legendary risotto alla milanese. You will not only learn to prepare this iconic dish, but also gain insights into its origins, regional variations, and the culinary philosophy that underpins Italian cooking. Our classes are designed to be interactive and engaging, providing an unmatched hands-on journey into the heart of Italian cuisine. At FLOUR & EGG, we believe that the best way to learn is by doing. You'll roll up your sleeves and dive into a variety of techniques, from kneading and shaping fresh pasta to mastering the perfect balance of flavors in sauces and risottos. Our cooking school environment encourages creativity and experimentation, allowing you to unleash your inner chef while gaining valuable culinary skills. Whether you're a novice looking to learn the basics or an experienced cook seeking to refine your techniques, our classes cater to all skill levels. In addition to mastering core Italian dishes, you'll also find yourself exploring the diverse ingredients and cooking methods unique to Lombard cuisine—each session is an opportunity to create, taste, and learn. Join us at FLOUR & EGG for an unforgettable culinary experience that goes beyond just cooking; it's about celebrating the joy of Italian food, sharing stories, and connecting with fellow food enthusiasts. Bring your family and friends for a fun and educational outing, or consider hosting a private class for a unique celebration. Come and discover the richness of Italian cooking with us—your taste buds will thank you!
