Next Stop: Roma with Chef Luca

Next Stop: Roma Learn How to Make The Trio of Lazio's Best Pasta. Carbonara - Amatriciana ...

What we offer

Embark on a culinary adventure to Lazio with Master Chef Gianluca at FLOUR & EGG. Learn to create iconic Roman dishes like "Carbonara Cacio e Pepe" and "Amatriciana" with a focus on high-quality ingredients. Discover the art of crafting fresh pasta, using pecorino cheese, guanciale, and eggs to enhance the rich flavors. Join us at FLOUR & EGG for a hands-on cooking experience celebrating the essence of Italian cuisine.