Time to discover another Italian region lets travel to Sardinia with Master Chef Gianluca Deiana
What we offer
Experience an unforgettable culinary journey at FLOUR & EGG with our esteemed Master Chef Gianluca. Join us in celebrating one of the world’s Blue Zone locations, Sardinia, known for its rich gastronomic heritage and exceptional quality of life. In this exclusive hands-on cooking class, you will have the opportunity to learn the art of crafting authentic Sardinian Ravioli from scratch. Each ravioli is filled with a delectable combination of savory potato and fresh mint, and is accompanied by a sumptuous tomato sauce made from sun-ripened tomatoes sourced directly from Italy. Our chef imports these premium ingredients specifically for this class, ensuring you savor the authentic freshness that only Italian products can provide. This immersive culinary experience is designed for all skill levels, offering a unique chance to delve into the flavors and techniques that define Sardinian cuisine. Let FLOUR & EGG be your gateway to mastering the exquisite art of Italian cooking, while embracing the culinary traditions of one of the world's most celebrated regions. Join us for a remarkable adventure in flavor!
