FLOUR & EGG

Spaghetti alla Nerano Spaghetti alla Nerano Spaghetti alla Nerano  is a traditional Italian pasta dish from the Amalfi Coast,...

Spaghetti con Gamberi (Spaghetti with Shrimp) Spaghetti con Gamberi (Spaghetti with Shrimp) Spaghetti con Gamberi  is a classic Italian...

Aragosta allo Spiedo (Spit-Roasted Lobster) Aragosta allo Spiedo  is an elegant and dramatic way to prepare lobster, allowing it to cook...

Salmone in Padella (Pan-Seared Salmon) Salmone in Padella (Pan-Seared Salmon) Salmone in Padella  is a simple yet elegant Italian dish...

Grigliata di Gamberoni, Polpo, Cozze e Aragosta (Grilled Prawns, Octopus, Mussels, and Lobster) Grigliata di Gamberoni, Polpo, Cozze e...

Paccheri al Sugo d'Aragosta (Paccheri with Lobster Sauce) Paccheri al Sugo d'Aragosta (Paccheri with Lobster Sauce) Paccheri al Sugo...

Aragosta al Burro con Pisellini Primavera (Lobster with Butter and Spring Peas) Aragosta al Burro con Pisellini Primavera (Lobster with...

avioli Nero di Seppia Ripieni con Aragosta in Salsa di Zafferano (Squid Ink Ravioli Stuffed with Lobster in Saffron Sauce) Ravioli Nero...

Spaghetti al Nero di Seppia e Aragosta (Spaghetti with Squid Ink and Lobster) Spaghetti al Nero di Seppia e Aragosta (Spaghetti with...

Polpo alla Griglia (Grilled Octopus) Polpo alla Griglia (Grilled Octopus) Polpo alla Griglia  is a traditional Italian dish that...

Cozze con Pomodorini Ciliegia (Mussels with Cherry Tomatoes) Cozze con Pomodorini Ciliegia (Mussels with Cherry Tomatoes) Cozze con...

Aragosta con Vongole e Pomodorini (Lobster with Clams and Cherry Tomatoes) Aragosta con Vongole e Pomodorini  is a beautiful Italian...

Aragosta al Forno (Baked Lobster) Aragosta al Forno  is a simple yet decadent dish that features lobster baked with a flavorful herb and...

A Cook showing the Flambe technique Aragosta al Cognac (Lobster with Cognac Sauce) Aragosta al Cognac  is an indulgent and sophisticated...

Aragostelle con Burro e Limone (Lobster with Butter and Lemon) Aragosta con Burro e Limone (Lobster with Butter and Lemon) Aragosta con...

Branzino allo Zafferano (Sea Bass with Saffron Sauce) Branzino allo Zafferano (Sea Bass with Saffron Sauce) By Master Chef Gianluca...

Aragosta alla Bisque (Lobster Bisque) Aragosta alla Bisque (Lobster Bisque) Aragosta alla Bisque  is a luxurious and indulgent soup made...

Aragosta alla Griglia (Grilled Lobster) Aragosta alla Griglia (Grilled Lobster) Aragosta alla Griglia  is a simple yet luxurious dish...

flambé the lobster with a splash of brandy Aragosta alla Bussola This recipe, inspired by the coastal flavors of Italy, combines the...

Neapolitan Apollino Neapolitan Apollino By Master Chef Gianluca Deiana Abis Servings: Makes about 12 Apollini Difficulty: Medium Time of...