FLOUR & EGG

Masseto By Master Chef Gianluca Deiana Abis 1. History Masseto is one of Italy’s most prestigious and sought-after wines, produced...

A Detailed History of Five Iconic Sauces from Abruzzo Abruzzo, located in central Italy, is known for its stunning landscapes, which...

Italian Appetizer Buffet A Detailed History of Five Iconic Sauces from Molise Molise, one of Italy's smallest regions, is located in the...

A Detailed History of Five Iconic Sauces from Trentino-Alto Adige Trentino-Alto Adige, located in northern Italy, is a region known for...

Caponata A Detailed History of Five Iconic Sauces from Basilicata Basilicata, also known as Lucania, is a region located in southern...

Porchetta A Detailed History of Five Iconic Sauces from Marche The Marche region, located on Italy’s eastern coast along the Adriatic...

Truffle Dish A Detailed History of Five Iconic Sauces from Umbria Umbria, often called the “green heart of Italy,” is a region known for...

Carbonara A Detailed History of Five Iconic Sauces from Lazio Lazio, home to Italy’s capital, Rome, is a region rich in history, culture,...

Salsa alla Puttanesca . A Detailed History of Five Iconic Sauces from Campania Campania, located in southern Italy along the coast of the...

Salsa di Nduja A Detailed History of Five Iconic Sauces from Calabria Calabria, located in the toe of Italy’s boot, is a region known for...

Cozze A Detailed History of Five Iconic Sauces from Puglia Puglia, the "heel" of Italy’s boot, is a region renowned for its olive oil,...

goulash A Detailed History of Five Iconic Sauces from Friuli Venezia Giulia Friuli Venezia Giulia, located in northeastern Italy, is a...

bigoli A Detailed History of Five Iconic Sauces from Veneto Veneto, located in northeastern Italy, is a region known for its diverse...

A Detailed History of Five Iconic Sauces from Valle d'Aosta Valle d'Aosta, the smallest region in Italy, is located in the northernmost...

Tortelli A Detailed History of Five Iconic Sauces from Emilia-Romagna Emilia-Romagna is a central region in Italy known for its rich...

Polenta A Detailed History of Five Iconic Sauces from Lombardia Lombardia, located in northern Italy, is known for its rich agricultural...

Sugo alla Campidanese A Detailed History of Five Iconic Sardinian Sauces Sardinia, a beautiful island in the Mediterranean, is known for...

Caponata A Detailed History of Five Iconic Sicilian Sauces Sicily, with its rich history and diverse cultural influences, boasts a unique...

Ingridients for Amatriciana A Detailed History of Iconic Italian Sauces: Carbonara, Cacio e Pepe, Alfredo, and Amatriciana Italian...

Spaghetti al Pomodoro A Detailed History of the Most Famous Italian Sauces Italian cuisine is characterized not only by its pasta but...