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Savoiardi Sardi (Sardinian Ladyfingers)
Savoiardi Sardi (Sardinian Ladyfingers) Savoiardi Sardi (Sardinian Ladyfingers) By Master Chef Gianluca Deiana Abis History of Savoiardi...
Gianluca Deiana
Apr 144 min read
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Amaretti with Nutella
Amaretti with Nutella Amaretti with Nutella By Master Chef Gianluca Deiana Abis History of Amaretti with Nutella Amaretti  are...
Gianluca Deiana
Apr 143 min read
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Pistoccheddu (Sardinian Almond Cookies)
Pistoccheddu (Sardinian Almond Cookies) By Master Chef Gianluca Deiana Abis Servings: Makes about 24 cookies Difficulty: Medium Time of...
Gianluca Deiana
Apr 143 min read
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Biscotti Sardi (Sardinian Biscuits)
Biscotti Sardi (Sardinian Biscuits) Biscotti Sardi (Sardinian Biscuits) By Master Chef Gianluca Deiana Abis History of Biscotti Sardi...
Gianluca Deiana
Apr 144 min read
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Amaretti Sardi (Sardinian Amaretti Cookies)
Amaretti Sardi (Sardinian Amaretti Cookies) Amaretti Sardi (Sardinian Amaretti Cookies) By Master Chef Gianluca Deiana Abis History of...
Gianluca Deiana
Apr 144 min read
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Canestrelli Cookies
Canestrelli Cookies Canestrelli Cookies By Master Chef Gianluca Deiana Abis History of Canestrelli Cookies Canestrelli  are traditional...
Gianluca Deiana
Apr 144 min read
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Sgabei (Fried Bread Sticks)
Sgabei (Fried Bread Sticks) Sgabei (Fried Bread Sticks) By Master Chef Gianluca Deiana Abis History of Sgabei Sgabei  are a traditional...
Gianluca Deiana
Apr 144 min read
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Baccalà alla Vicentina (Salted Cod from Vicenza)
Baccala alla Vicentina with Black Polenta Nera Close Up of Vicenza Style Stockfish Baccalà alla Vicentina (Salted Cod from Vicenza) By...
Gianluca Deiana
Apr 143 min read
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Coniglio alla Cacciatora (Hunter’s Rabbit)
Coniglio alla Cacciatora Coniglio alla Cacciatora (Hunter’s Rabbit) By Master Chef Gianluca Deiana Abis History of Coniglio alla...
Gianluca Deiana
Apr 143 min read
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Spaghetti and Meatballs
Spaghetti and Meatballs Spaghetti and Meatballs By Master Chef Gianluca Deiana Abis History of Spaghetti and Meatballs Spaghetti and...
Gianluca Deiana
Apr 133 min read
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Chicken Parmesan (Pollo alla Parmigiana)
Chicken Parmesan (Pollo alla Parmigiana) Chicken Parmesan (Pollo alla Parmigiana) By Master Chef Gianluca Deiana Abis History of Chicken...
Gianluca Deiana
Apr 133 min read
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Vodka Sauce
Vodka Sauce Vodka Sauce By Master Chef Gianluca Deiana Abis History Vodka sauce is a relatively modern addition to Italian-American...
Gianluca Deiana
Apr 112 min read
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Omelette di Patate (Potato Omelette)Â
Omelette di Patate (Potato Omelette) Omelette di Patate (Potato Omelette) Â is a classic Italian dish, often referred to as Frittata di...
Gianluca Deiana
Apr 83 min read
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Farinata di Cavolo Nero e Borlotti: A Tuscan Comfort Food
By Master Chef Gianluca Deiana Abis 1. A Glimpse into History Farinata di cavolo nero e borlotti is a classic example of Tuscany’s cucina...
Gianluca Deiana
Feb 153 min read
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Focaccia Semplice Fatta in Casa (Homemade Focaccia)
Focaccia Semplice Fatta in Casa Focaccia Semplice Fatta in Casa By Master Chef Gianluca Deiana Abis 1. History Focaccia, one of Italy’s...
Gianluca Deiana
Feb 153 min read
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Focaccia (Fügassa) alla Genovese
Focaccia (Fügassa) alla Genovese Focaccia (Fügassa) alla Genovese By Master Chef Gianluca Deiana Abis 1. History Focaccia alla Genovese,...
Gianluca Deiana
Feb 103 min read
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Spaghetti con Crema di Porri, Nduja e Nocciole
Spaghetti con Crema di Porri, Nduja e Nocciole Spaghetti con Crema di Porri, Nduja e Nocciole By Master Chef Gianluca Deiana Abis 1....
Gianluca Deiana
Feb 103 min read
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Tortel di Patate
Tortel di Patate Tortel di Patate By Master Chef Gianluca Deiana Abis 1. History Tortel di Patate is a traditional dish from Trentino, in...
Gianluca Deiana
Feb 102 min read
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Coda alla Vaccinara
Coda alla Vaccinara Coda alla Vaccinara By Master Chef Gianluca Deiana Abis 1. History Coda alla Vaccinara is a quintessential Roman...
Gianluca Deiana
Feb 103 min read
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Roasted Chestnuts: A Perfect Fall Treat
Roasted Chestnut Roasted Chestnuts: A Perfect Fall Treat By Master Chef Gianluca Deiana Abis 1. History Chestnuts have been enjoyed for...
Gianluca Deiana
Feb 102 min read
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