FLOUR & EGG

Coda alla Vaccinara Coda alla Vaccinara By Master Chef Gianluca Deiana Abis 1. History Coda alla Vaccinara is a quintessential Roman...

Roasted Chestnut Roasted Chestnuts: A Perfect Fall Treat By Master Chef Gianluca Deiana Abis 1. History Chestnuts have been enjoyed for...

Carciofi Ripieni (Stuffed Artichokes) Carciofi Ripieni (Stuffed Artichokes) History : Carciofi Ripieni is a classic Italian dish,...

Hamburger di Vitella con Uovo Fritto Servito in Pane Brioche (Veal Burger with Fried Egg Served in Brioche Bun) Hamburger di Vitella con...

Uova al Purgatorio (Eggs in Purgatory) Uova al Purgatorio (Eggs in Purgatory) History : Uova al Purgatorio, or "Eggs in Purgatory," is a...

Uova Barzotto (Medium-Boiled Eggs) Uova Barzotto (Medium-Boiled Eggs) History : Uova Barzotto, or medium-boiled eggs, is a simple yet...

Uova alla Coque (Soft-Boiled Eggs) Uova alla Coque (Soft-Boiled Eggs) History : Uova alla Coque, or soft-boiled eggs, is a classic and...

Uova in Camicia (Poached Eggs) Uova in Camicia (Poached Eggs) History : Uova in Camicia, or poached eggs, is a classic preparation of...

Uova alla Benedict (Eggs Benedict) Uova alla Benedict (Eggs Benedict) History : Uova alla Benedict, or Eggs Benedict, is a classic...

Uovo alla Toscana (Tuscan-style Scotch Eggs) Uovo alla Toscana (Tuscan-style Scotch Eggs) History :Uovo alla Toscana, or Tuscan-style...

Uova Fritte (Fried Eggs) History : Uova Fritte, or "Fried Eggs," is a simple, yet beloved dish that forms part of the daily cuisine in...

Uova al Pomodoro (Eggs in Tomato Sauce) Uova al Pomodoro (Eggs in Tomato Sauce) History : Uova al Pomodoro, or "Eggs in Tomato Sauce," is...

Uova al Tartufo (Eggs with Truffle) Uova al Tartufo (Eggs with Truffle) History : Uova al Tartufo, or "Eggs with Truffle," is an...

Omelette alla Piemontese (Piedmontese Omelette) History : Omelette alla Piemontese is a traditional Italian dish from the Piedmont region...

Enjoying a warm bowl of Stracciatella soup in a cozy, inviting atmosphere. Stracciatella Soup (Zuppa di Stracciatella) History : Zuppa di...

Bigoli in Salsa (Venetian Anchovy Pasta) Bigoli in Salsa (Venetian Anchovy Pasta) By Master Chef Gianluca Deiana Abis Ingredients...

Fettuccine Alfredo (Authentic Italian Style) By Master Chef Gianluca Deiana Abis Ingredients (Serves 4): • 400g fettuccine (preferably...

Pasta e Fagioli Pasta e Fagioli By Master Chef Gianluca Deiana Abis History Pasta e Fagioli  is a traditional Italian soup that...

Gnocchi Sardi alla Campidanese (Made by Lyuba vitelli) Gnocchi Sardi alla Campidanese By Master Chef Gianluca Deiana Abis History Gnocchi...

Frittata di Zucchine  (Zucchini Frittata) Made by Lyuba Vitelli Frittata di Zucchine By Master Chef Gianluca Deiana Abis History The...