FLOUR & EGG

Chef Gianluca Deiana Abis Plating the Meatball with fresh Tomato sauce Polpette al Sugo di Pomodoro Fresco By Master Chef Gianluca Deiana...

A hearty bowl of Italian pasta e fagioli soup, featuring tender white beans and ditalini pasta in a rich tomato broth, garnished with...

Branzino in Padella con Purée di Patate Branzino in Padella con Purée di Patate By Master Chef Gianluca Deiana Abis History Branzino, or...

Gnudi di ricotta di pecora e spinaci in burro e salvia Gnudi Toscani By Master Chef Gianluca Deiana Abis History Gnudi (which means...

Rollini di Salmone e Caprino Fresco Rollini di Salmone e Caprino Fresco By Master Chef Gianluca Deiana Abis History This dish is inspired...

Salmone in Padella Servito con Spinaci Salmone in Padella Servito con Spinaci By Master Chef Gianluca Deiana Abis History Pan-seared...

Polpettone di Carne di Cavallo al Cannonau Polpettone di Carne di Cavallo al Cannonau By Master Chef Gianluca Deiana Abis History...

Hamburger di Carne di Cavallo Hamburger di Carne di Cavallo By Master Chef Gianluca Deiana Abis History Horse meat has a long history in...

Anatra al Barolo Anatra al Barolo By Master Chef Gianluca Deiana Abis History Anatra al Barolo is a traditional Piedmontese dish,...

Tray of Meat Involtini alla Siciliana By Master Chef Gianluca Deiana Abis History Involtini alla Siciliana is a beloved Sicilian comfort...

Minestrone 5 Traditional Genovese Recipes (No Pesto) Genoa and Liguria offer a rich culinary tradition beyond pesto. Here are five...

Lingua di Vitello Brasata al Barolo Lingua di Vitello Brasata al Barolo Braised Veal Tongue in Barolo Wine History & Inspiration Veal...

Ravioli di Ricotta di Pecora e Zafferano Ravioli di Ricotta di Pecora e Zafferano A delicate handmade ravioli filled with sheep’s milk...

Pasta alle Zucchine e Parmigiano Reggiano Pasta alle Zucchine e Parmigiano Reggiano A simple yet flavorful Italian dish highlighting the...

Cervella Fritta alla Romana (Roman-Style Fried Brains) A classic Italian delicacy featuring creamy, tender brains encased in a crispy...

Making Cervella alla Fiorentina Cervella alla Fiorentina (Florentine-Style Sautéed Brains) A rich and delicate dish from Tuscany,...

Risotto agli Asparagi Risotto agli Asparagi A delicate and creamy risotto celebrating the fresh, earthy flavors of asparagus, prepared...

Tuna Tartare Tuna Tartare A refined and delicate dish showcasing the purity of fresh Mediterranean tuna with a Sardinian touch. History &...

Focaccia Sarda Pizza Focaccia Sarda Pizza A fusion of Sardinian flavors and traditional Italian focaccia, crafted to perfection. History...

Polenta Taragna (Buckwheat and Cornmeal Polenta) rivisited History Polenta Taragna is a traditional dish from the Lombardy and Piedmont...