FLOUR & EGG

basil panna Cotta Ingredients 500ml heavy cream 250ml whole milk 100g sugar 1 vanilla bean (or 1 teaspoon vanilla extract) 3g powdered...

Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...

Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 150g pistachio paste (unsweetened,...

Gelato al Cioccolato Ingredients 500ml whole milk 250ml heavy cream 150g sugar 100g dark chocolate (70% cocoa), chopped 30g high-quality...

Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 1 vanilla bean (or 1 teaspoon pure...

Cannoli Siciliani Ingredients For the shells: 250g all-purpose flour 30g sugar 30g lard or butter 1 egg 1 teaspoon cocoa powder...

Sardinia Sebadas Ingredients : 250g semolina flour 200g all-purpose flour 1 egg 50g butter (softened) 100ml water 1 pinch salt 300g fresh...

Arancini Siciliani Step 1: Risotto allo Zafferano Ingredients: • 300g Arborio rice (carnaioli or arlechino thats my choice) • 750ml...

Sardinian Tiramisu In this unique Sardinian twist on the classic tiramisu, we incorporate sebadas  (a traditional Sardinian dessert)...

An elegant tiramisu dessert with a rich layer of cocoa on top Tiramisu Recipe by Master Chef Gianluca Deiana Abis Tiramisu is a classic...

Involtini di vitella Italian cuisine never fails to amaze. One dish that truly captures the essence of culinary creativity is involtini...

A delicious dish of fregola with clams, garnished with fresh herbs, served in a white bowl alongside a steaming pot on a rustic wooden...

Lasagne alla Bolognese is more than just a dish; it's a celebration of flavors that warms the heart. This classic Italian meal features...

A vibrant display of marzipan fruits arranged elegantly on a silver platter in a shop window. Martorana fruit, or frutta di Martorana ,...

Casatelle fritte Casatelle Siciliane fritte di Ricotta are delicious Italian pastries with a special place in Sicilian culture. These...

Schiacciata Fiorentina is more than just a sweet bread; it’s a taste of Florence, Italy, with its light, airy texture and delicate...

Schiacciata all'uva is a beloved Tuscan dessert that embodies the joy of the harvest season. With its charming blend of fresh grapes and...

Caggionetti are a beloved dessert from the Abruzzo region of Italy, especially during the holidays. These tasty treats usually contain a...

Cantucci, or cantuccini, are a beloved Italian biscuit that are typically paired with Vin Santo, a sweet dessert wine. With their crunchy...

Pasta frolla is a treasured Italian pastry dough that serves as the base for many loved desserts, including tarts and crostate. With its...