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Zafferano & Co. Friends: Alessandro Passante
Bio Alessandro Passante is a young entrepreneur with a history of success in the restaurant, night club and music industries. Alessandro...
Gianluca Deiana
Apr 23, 20174 min read
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Zafferano & Co. Friends: Rocco Spagnardi
Bio Born and raised in Sperlonga, a coastal town just outside of Rome, Rocco has over 15 years of experience working in the restaurant...
Gianluca Deiana
Mar 1, 20171 min read
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Zafferano & Co. Friends: Giancarlo Basciu
Bio GianCarlo Basciu was born in Sant Antioco, Sardinia not far from the capitol of Cagliari. He developed his craft in the industry...
Gianluca Deiana
Jan 20, 20171 min read
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Zafferano & Co. Friends: Alex Pagano
Bio Born in the Cilento area of Campania, Alex came to the United States at the age of sixteen. Upon finishing University, he realized...
Gianluca Deiana
Nov 20, 20162 min read
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Zafferano & Co. Friends: Stefano Urru and Brothers.
Bio Chef/Sommelier/restaurateur Stefano Urru managed for several years all the aspects of his historical family restaurant, in the...
Gianluca Deiana
Sep 30, 20162 min read
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