top of page
Chef Marco Porceddu: Carpaccio di Manzo
Carpaccio Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 4 Ingredient 1 pond of filet Mignon (Beef Prime Choice) 1 cup Enoki...
Gianluca Deiana
Oct 26, 20191 min read
Chef Diego Puddu: Tartara di Manzo/Italian Beef Tartare
Tartara di Manzo Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 2 Ingredient 3/4 pound tenderloin “ Piedmont Fassona” 1 pinch...
Gianluca Deiana
Sep 5, 20181 min read
bottom of page