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Chef Gianluca Deiana Abis: Ricotta Gnocchi
Prep. time: 20 minutes Cook Time: 3 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 2 cups of Ricotta 2 cups of All Purpose Flour...
Gianluca Deiana
Mar 14, 20201 min read
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Chef Gianluca Deiana Abis: Banana Bread
Prep. time: 20 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 4 bananas 3 1/2 cups of All purpose flour 200 g...
Gianluca Deiana
Mar 4, 20201 min read
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Chef Gianluca Deiana Abis: Torta Di Ricotta / Ricotta Cake
Prep. time: 20 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 10 Ingredients: Ingredients for a 9 inches baking dish 200 g...
Gianluca Deiana
Mar 1, 20202 min read
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Chef Gianluca Deiana Abis: Spaghetti Ai Filetti Di Acciughe/ Spaghetti with Anchovies
Prep. time: 5 minutes Cook Time: 20 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of spaghetti 10 anchovy fillets 1/4...
Gianluca Deiana
Feb 26, 20201 min read
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Chef Gianluca Deiana Abis: Pasta Alla Norma/ Sicilian spaghetti alla Norma
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 eggplant 3 cloves of garlic ½ a bunch of...
Gianluca Deiana
Feb 26, 20202 min read
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Zafferano & Co. Friends: Chef Francesco Pecoraro
Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...
Gianluca Deiana
Feb 26, 20202 min read
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Chef Gianluca Deiana Abis: Pasta con ricci e pomodori/ Sea Urchin Pasta with tomatoes
Prep. time: 20 minutes Cook Time: 10 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 320 g Spaghetti 10 Sea urchins 300 g cherry...
Gianluca Deiana
Feb 26, 20201 min read
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Pbread Natural Bakery di Stefano Pibi: Il re dei Lievitati: Il Panettone
Cook Time: 50 minutes Difficulty: 5 out of 5 Serve: 6 Ingredients: Ingredients of the first dough: 55 g Sourdough at third refreshment...
Gianluca Deiana
Feb 21, 20202 min read
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Chef Gianluca Deiana Abis: Ossobuco alla milanese
Prep. time: 15 minutes Cook Time: 80 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 pieces Veal shanks ( 1,2 kg) 500 g Meat broth...
Gianluca Deiana
Feb 20, 20202 min read
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Chef Michele Baldacci: Peposo alla Fornaccina - Italian Peppered Beef Stew
Recipe Prep Time: 30 min Cook time:4/6 hours Difficulty: 2 out of 5 Serve:4/6 Ingredients: 3 lb beef cheeks 1/2 bottle red wine 8 whole...
Gianluca Deiana
Feb 20, 20202 min read
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Chef Gianluca Deiana Abis: Panna Cotta Alle Fragole/ Panna Cotta With Strawberries
Prep. time: 10 minutes Cook Time: 65 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 500 g of Mascarpone 500 ml of fresh liquid...
Gianluca Deiana
Feb 20, 20202 min read
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Chef Gianluca Deiana Abis: Oven-Roasted Eggplant Recipe
Prep. time: 15 min Cook Time: 35 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 lb. eggplant (about two big eggplants) sea salt 2...
Gianluca Deiana
Feb 20, 20201 min read
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Chef Gianluca Deiana Abis: Orecchiette With Broccoli Rabe
Prep. time: 15 min Cook Time: 35 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 12 oz. orecchiette 2 tbsp. extra-virgin olive oil 1...
Gianluca Deiana
Feb 20, 20201 min read
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Chef Gianluca Deiana Abis: Minestra Tradizionale Napoletana Maritata*/Italian Wedding Soup
Prep. time: 20 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 5 cups chicken broth 4 large heads of...
Gianluca Deiana
Feb 20, 20201 min read
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Chef Gianluca Deiana Abis: zuppa di lenticchie/Lentil soup
Prep. time: 20min Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 1 cup dried Lentils 2 tablespoons olive oil 1...
Gianluca Deiana
Feb 20, 20201 min read
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Chef Gianluca Deiana Abis: Braised Fennel
Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 3 bulbs fennel, scrubbed, cleaned 6 cups...
Gianluca Deiana
Feb 20, 20201 min read
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Chef Gianluca Deiana Abis: Fiori di zucchina fritti/ Fried Zucchini Blossoms
Prep. time: 15 minutes Cook Time: 5minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 15 large zucchini blossoms (fresh, gently rinsed...
Gianluca Deiana
Feb 20, 20201 min read
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Chef Gianluca Deiana Abis: Pasta Con le Sarde/ Pasta with Sardines
Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of bucatini or spaghetti 5 whole...
Gianluca Deiana
Feb 20, 20201 min read
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Chef Gianluca Deiana Abis: Pasta Con Sardine Fresche/ Pasta with Fresh Sardines
Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of pasta on your choice 300 g of...
Gianluca Deiana
Feb 20, 20201 min read
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Chef Gianluca Deiana Abis: Pasta Primavera
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 360 g of spaghetti 1 red pepper 1 Broccoli 1...
Gianluca Deiana
Feb 18, 20202 min read
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