FLOUR & EGG

Minestrone 5 Traditional Genovese Recipes (No Pesto) Genoa and Liguria offer a rich culinary tradition beyond pesto. Here are five...

Lingua di Vitello Brasata al Barolo Lingua di Vitello Brasata al Barolo Braised Veal Tongue in Barolo Wine History & Inspiration Veal...

Ravioli di Ricotta di Pecora e Zafferano Ravioli di Ricotta di Pecora e Zafferano A delicate handmade ravioli filled with sheep’s milk...

Pasta alle Zucchine e Parmigiano Reggiano Pasta alle Zucchine e Parmigiano Reggiano A simple yet flavorful Italian dish highlighting the...

Cervella Fritta alla Romana (Roman-Style Fried Brains) A classic Italian delicacy featuring creamy, tender brains encased in a crispy...

Making Cervella alla Fiorentina Cervella alla Fiorentina (Florentine-Style Sautéed Brains) A rich and delicate dish from Tuscany,...

Homemade Sambuca Homemade Sambuca Recipe A traditional Italian anise-flavored liqueur with deep roots in Roman history. History &...

Risotto agli Asparagi Risotto agli Asparagi A delicate and creamy risotto celebrating the fresh, earthy flavors of asparagus, prepared...

Tuna Tartare Tuna Tartare A refined and delicate dish showcasing the purity of fresh Mediterranean tuna with a Sardinian touch. History &...

Focaccia Sarda Pizza Focaccia Sarda Pizza A fusion of Sardinian flavors and traditional Italian focaccia, crafted to perfection. History...

1. Classic Martini (Italian Style) Ingredients : 2 oz Gin (or Vodka), 0.5 oz Dry Vermouth (Italian such as Martini & Rossi) Garnish :...

Amaro Sour History of the Amaro Sour The Amaro Sour  is a modern twist on the traditional whiskey sour, using Amaro , the bittersweet...

Cynar Spritz History of the Cynar Spritz The Cynar Spritz  is a modern twist on the classic Italian Spritz, made with Cynar , a bitter...

A charming outdoor dining setup showcases an Italian feast with pasta, antipasti, pizza, and refreshing drinks, all beautifully arranged...

Bicicletta Cocktail History of the Bicicletta Cocktail The Bicicletta , which translates to "bicycle" in Italian, is a classic Italian...

The Milano-Torino (Mi-To) History of the Milano-Torino (Mi-To) The Milano-Torino, often simply called Mi-To, is one of the oldest classic...

Making a Pirlo Cocktail Pirlo Cocktail By Master Chef Gianluca Deiana Abis History of the Pirlo Cocktail The Pirlo  is a traditional...

Hanky Panky Cocktail Hanky Panky Cocktail By Master Chef Gianluca Deiana Abis History of the Hanky Panky Cocktail The Hanky Panky  is a...

Tiziano Cocktail Tiziano Cocktail By Master Chef Gianluca Deiana Abis History of the Tiziano Cocktail The Tiziano is an elegant and...

Cardinale Cocktail Cardinale Cocktail By Master Chef Gianluca Deiana Abis History of the Cardinale Cocktail The Cardinale cocktail has an...