FLOUR & EGG

Aperol Spritz Aperol Spritz (The Iconic Venetian Aperitivo) History The Aperol Spritz  is one of Italy’s most beloved aperitivi,...

Garibaldi Garibaldi (The Bright and Refreshing Italian Aperitivo) History The Garibaldi  cocktail is a tribute to Giuseppe Garibaldi ,...

A skilled bartender crafts a vibrant cocktail, garnished with lime and passion fruit, as droplets splash energetically on the bar....

Puccini Puccini (The Citrus-Infused Venetian Classic) History The Puccini  cocktail is a refined variation of the Bellini , named after...

Rossini Rossini (The Strawberry-Infused Italian Classic) History The Rossini  is a delightful variation of the Bellini , named after the...

Bellini (The Venetian Classic) Bellini (The Venetian Classic) By Master Chef Gianluca Deiana Abis History The Bellini  cocktail was...

Americano (A Lighter Italian Classic) Americano (A Lighter Italian Classic) By Master Chef Gianluca Deiana Abis History The Americano...

Negroni (The Classic Italian Cocktail) Negroni (The Classic Italian Cocktail) By Master Chef Gianluca Deiana Abis History The Negroni  is...

Polenta Taragna (Buckwheat and Cornmeal Polenta) rivisited History Polenta Taragna is a traditional dish from the Lombardy and Piedmont...

Fagottini di Prosciutto e Formaggio (Ham and Cheese Fagottini) Fagottini di Prosciutto e Formaggio By Master Chef Gianluca Deiana Abis...

A bartender artfully adds a finishing touch, creating a delicate mist over a finely crafted cocktail garnished with a vibrant flower...

Sardinian Sea Urchin (Ricci di Mare) Sardinian Sea Urchin (Ricci di Mare) By Master Chef Gianluca Deiana Abis History Sardinian Ricci di...

Spaghetti with Bottarga (Spaghetti con Bottarga) Spaghetti with Bottarga (Spaghetti con Bottarga) By Master Chef Gianluca Deiana Abis...

Grilled Sardinian Mullet (Muggine alla Griglia) Grilled Sardinian Mullet (Muggine alla Griglia) By Master Chef Gianluca Deiana Abis...

Octopus Salad (Insalata di Polpo) Octopus Salad (Insalata di Polpo) By Master Chef Gianluca Deiana Abis History The Italian Insalata di...

Sardinian Fish Stew (Zuppa di Pesce alla Sarda) Sardinian Fish Stew (Zuppa di Pesce alla Sarda) By Master Chef Gianluca Deiana Abis...

Sardinian Stuffed Squid (Calamari Ripieni) Sardinian Stuffed Squid (Calamari Ripieni) By Master Chef Gianluca Deiana Abis History Stuffed...

Sardinian Lobster (Mediterranean Lobster) Lobster Sardinian Style (Aragosta alla Sarda) By Master Chef Gianluca Deiana Abis History...

Seared Tuna with Wild Fennel By Master Chef Gianluca Deiana Abis Seared Tuna with Wild Fennel (rivisited) The History of Seared Tuna with...

Aragosta alla Catalana – Sardinian Catalan Lobster By Master Chef Gianluca Deiana Abis Aragosta alla Catalana – Sardinian Catalan Lobster...