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Difference Between Lobster (Astice) and Mediterranean Lobster (Aragosta)
Fresh seafood display featuring lobsters and shrimp, illustrating the difference between lobster (Astice) and Mediterranean lobster...
Gianluca Deiana
Jan 31, 20252 min read
Zuppa di Aragosta (Lobster Soup) – A Mediterranean Delight
Zuppa di Aragosta (Lobster Soup) – A Mediterranean Delight By Master Chef Gianluca Deiana Abis Zuppa di Aragosta History of Zuppa di...
Gianluca Deiana
Jan 31, 20253 min read
Lobster Roll (Panino all’Astice)
Lobster Roll (Panino all’Astice) By Master Chef Gianluca Deiana Abis Lobster Roll (Panino all’Astice) History of the Lobster Roll The...
Gianluca Deiana
Jan 31, 20252 min read
Lobster Risotto (Risotto all’Astice)
Lobster Risotto (Risotto all’Astice) Lobster Risotto (Risotto all’Astice) By Master Chef Gianluca Deiana Abis History of Lobster Risotto...
Gianluca Deiana
Jan 31, 20253 min read
Spaghetti al Tonno (Spaghetti with Canned Tuna)
Spaghetti al Tonno (Spaghetti with Canned Tuna) Spaghetti al Tonno (Spaghetti with Canned Tuna) By Master Chef Gianluca Deiana Abis...
Gianluca Deiana
Jan 31, 20252 min read
Risotto al Nero di Seppia (Squid Ink Risotto)
Risotto al Nero di Seppia (Squid Ink Risotto) By Master Chef Gianluca Deiana Abis Risotto al Nero di Seppia (Squid Ink Risotto) History...
Gianluca Deiana
Jan 31, 20253 min read
Tortellini in Brodo (Tortellini in Broth)
Tortellini in Brodo (Tortellini in Broth) Tortellini in Brodo (Tortellini in Broth) By Master Chef Gianluca Deiana Abis History...
Gianluca Deiana
Jan 31, 20254 min read
Tortelloni con Prosciutto (Tortelloni with Prosciutto)
Tortelloni con Prosciutto (Tortelloni with Prosciutto) By Master Chef Gianluca Deiana Abis Tortelloni con Prosciutto (Tortelloni with...
Gianluca Deiana
Jan 31, 20253 min read
Caponata Siciliana (Sicilian Eggplant Stew)
Caponata Siciliana (Sicilian Eggplant Stew) Caponata Siciliana (Sicilian Eggplant Stew) By Master Chef Gianluca Deiana Abis History...
Gianluca Deiana
Jan 31, 20252 min read
Grilled Eggplant with Stracciatella Cheese
Grilled Eggplant with Stracciatella Cheese Grilled Eggplant with Stracciatella Cheese By Master Chef Gianluca Deiana Abis Ingredients: 2...
Gianluca Deiana
Jan 31, 20252 min read
Parmigiana di Melanzane (Eggplant Parmesan)
Parmigiana di Melanzane (Eggplant Parmesan) By Master Chef Gianluca Deiana Abis Eggplant rollattini stuffet with stracciatella History...
Gianluca Deiana
Jan 31, 20252 min read
Mozzarella Stuffed Meatballs (Polpette alla Mozzarella)
Mozzarella Stuffed Meatballs (Polpette alla Mozzarella) By Master Chef Gianluca Deiana Abis Spicy Meatball filled with Mozzarella History...
Gianluca Deiana
Jan 31, 20252 min read
Mozzarella in Carrozza (Fried Mozzarella Sandwich)
Mozzarella in Carrozza (Fried Mozzarella Sandwich) By Master Chef Gianluca Deiana Abis History of Mozzarella in Carrozza Mozzarella in...
Gianluca Deiana
Jan 31, 20252 min read
Caprese Salad (Insalata Caprese)
Caprese Salad (Insalata Caprese) By Master Chef Gianluca Deiana Abis Caprese Salad History of Caprese Salad Insalata Caprese is one of...
Gianluca Deiana
Jan 31, 20252 min read
How to Make Mozzarella: Step-by-Step Guide
Burrata Salad How to Make Mozzarella: Step-by-Step Guide By Master Chef Gianluca Deiana Abis Making authentic mozzarella at home is an...
Gianluca Deiana
Jan 31, 20254 min read
The History of Mozzarella: A Cheese Born from Legend and Necessity
Mozzarella Ciliegine The History of Mozzarella & Its Many Variations Mozzarella is one of Italy’s most famous and beloved cheeses, but...
Gianluca Deiana
Jan 31, 20253 min read
Buffalo Mozzarella vs. Fior di Latte: Key Differences & Best Mozzarella for Pizza
Buffalo Mozzarella vs. Fior di Latte: Key Differences & Best Mozzarella for Pizza Mozzarella di Bufala Mozzarella is one of Italy’s most...
Gianluca Deiana
Jan 31, 20253 min read
Must-See Destinations for Food, History & Culture in Italy
Must-See Destinations for Food, History & Culture by Chef Gianluca Deiana Abis Baia Chia Sardinia Here’s a detailed guide to what I’d...
Gianluca Deiana
Jan 30, 20254 min read
Italian Adventure: Discovering Culture, Cuisine, and Hidden Gems Across Italy
Rome Italian Adventure: Discovering Culture, Cuisine, and Hidden Gems Across Italy by Master Chef Gianluca Deiana Abis 1. Culinary...
Gianluca Deiana
Jan 30, 20253 min read
The Health Benefits of Cannonau Wine: A Sardinian Treasure
The Health Benefits of Cannonau Wine: A Sardinian Treasure by Master Chef Gianluca Deiana Abis Wine Tasting in Sardinia at Villa Abis...
Gianluca Deiana
Jan 30, 20253 min read
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