FLOUR & EGG

Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 150g pistachio paste (unsweetened,...

Gelato al Cioccolato Ingredients 500ml whole milk 250ml heavy cream 150g sugar 100g dark chocolate (70% cocoa), chopped 30g high-quality...

Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 1 vanilla bean (or 1 teaspoon pure...

Cannoli Siciliani Ingredients For the shells: 250g all-purpose flour 30g sugar 30g lard or butter 1 egg 1 teaspoon cocoa powder...

Sardinia Sebadas Ingredients : 250g semolina flour 200g all-purpose flour 1 egg 50g butter (softened) 100ml water 1 pinch salt 300g fresh...

Preparation of risotto with saffron Arancini are not just rice balls; they are a culinary treasure that showcases the heart of Sicilian...

Arancini Siciliani Step 1: Risotto allo Zafferano Ingredients: • 300g Arborio rice (carnaioli or arlechino thats my choice) • 750ml...

Sardinian Tiramisu In this unique Sardinian twist on the classic tiramisu, we incorporate sebadas  (a traditional Sardinian dessert)...

An elegant tiramisu dessert with a rich layer of cocoa on top Tiramisu Recipe by Master Chef Gianluca Deiana Abis Tiramisu is a classic...

Involtini di vitella Italian cuisine never fails to amaze. One dish that truly captures the essence of culinary creativity is involtini...

A delicious dish of fregola with clams, garnished with fresh herbs, served in a white bowl alongside a steaming pot on a rustic wooden...

In recent years, the culinary scene has changed dramatically. It seems like everywhere you turn, someone is calling themselves a...

Cooking Class The culinary scene in New York City is a melting pot of flavors and cultures, with Italian restaurants drawing both locals...

Master Chef Gianluca Deiana Abis  at his restaurant in New york Olla, a charming Italian restaurant. Cooking is often seen as art, and...

An elegant campari cocktail rests on a marble surface, adorned with a delicate flower, exuding a refreshing sense of sophistication....

The world of Italian aperitifs isn't just about drinks; it's a celebration of flavor and friendship. Two beloved choices stand out:...

Lasagne alla Bolognese is more than just a dish; it's a celebration of flavors that warms the heart. This classic Italian meal features...

A vibrant display of marzipan fruits arranged elegantly on a silver platter in a shop window. Martorana fruit, or frutta di Martorana ,...

Casatelle fritte Casatelle Siciliane fritte di Ricotta are delicious Italian pastries with a special place in Sicilian culture. These...

Schiacciata Fiorentina is more than just a sweet bread; it’s a taste of Florence, Italy, with its light, airy texture and delicate...