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The Benefits of Saffron (Zafferano in Italian)
Saffron The Benefits of Saffron History of Saffron Saffron, often referred to as “red gold,” has a rich and storied history that spans...
Gianluca Deiana
Apr 15, 20254 min read
Brunello di Montalcino vs. Nero d'Avola
Brunello di Montalcino vs. Nero d'Avola Brunello di Montalcino vs. Nero d'Avola By Master Chef Gianluca Deiana Abis History and Overview...
Gianluca Deiana
Apr 15, 20254 min read
Brunello di Montalcino vs. Montepulciano d'Abruzzo vs. Chianti
Wine Tasting Brunello di Montalcino vs. Montepulciano d'Abruzzo vs. Chianti By Master Chef Gianluca Deiana Abis History and Overview...
Gianluca Deiana
Apr 15, 20254 min read
Neapolitan Apollino
Neapolitan Apollino Neapolitan Apollino By Master Chef Gianluca Deiana Abis Servings: Makes about 12 Apollini Difficulty: Medium Time of...
Gianluca Deiana
Apr 14, 20254 min read
Savoiardi Sardi (Sardinian Ladyfingers)
Savoiardi Sardi (Sardinian Ladyfingers) Savoiardi Sardi (Sardinian Ladyfingers) By Master Chef Gianluca Deiana Abis History of Savoiardi...
Gianluca Deiana
Apr 14, 20254 min read
Amaretti with Nutella
Amaretti with Nutella Amaretti with Nutella By Master Chef Gianluca Deiana Abis History of Amaretti with Nutella Amaretti are...
Gianluca Deiana
Apr 14, 20253 min read
Pistoccheddu (Sardinian Almond Cookies)
Pistoccheddu (Sardinian Almond Cookies) By Master Chef Gianluca Deiana Abis Servings: Makes about 24 cookies Difficulty: Medium Time of...
Gianluca Deiana
Apr 14, 20253 min read
Biscotti Sardi (Sardinian Biscuits)
Biscotti Sardi (Sardinian Biscuits) Biscotti Sardi (Sardinian Biscuits) By Master Chef Gianluca Deiana Abis History of Biscotti Sardi...
Gianluca Deiana
Apr 14, 20254 min read
Amaretti Sardi (Sardinian Amaretti Cookies)
Amaretti Sardi (Sardinian Amaretti Cookies) Amaretti Sardi (Sardinian Amaretti Cookies) By Master Chef Gianluca Deiana Abis History of...
Gianluca Deiana
Apr 14, 20254 min read
Canestrelli Cookies
Canestrelli Cookies Canestrelli Cookies By Master Chef Gianluca Deiana Abis History of Canestrelli Cookies Canestrelli are traditional...
Gianluca Deiana
Apr 14, 20254 min read
Sgabei (Fried Bread Sticks)
Sgabei (Fried Bread Sticks) Sgabei (Fried Bread Sticks) By Master Chef Gianluca Deiana Abis History of Sgabei Sgabei are a traditional...
Gianluca Deiana
Apr 14, 20254 min read
Baccalà alla Vicentina (Salted Cod from Vicenza)
Baccala alla Vicentina with Black Polenta Nera Close Up of Vicenza Style Stockfish Baccalà alla Vicentina (Salted Cod from Vicenza) By...
Gianluca Deiana
Apr 14, 20253 min read
Coniglio alla Cacciatora (Hunter’s Rabbit)
Coniglio alla Cacciatora Coniglio alla Cacciatora (Hunter’s Rabbit) By Master Chef Gianluca Deiana Abis History of Coniglio alla...
Gianluca Deiana
Apr 14, 20253 min read
Spaghetti and Meatballs
Spaghetti and Meatballs Spaghetti and Meatballs By Master Chef Gianluca Deiana Abis History of Spaghetti and Meatballs Spaghetti and...
Gianluca Deiana
Apr 13, 20253 min read
The Benefits of Hands-On Cooking Classes
In today's fast-paced world, cooking is often relegated to a chore rather than an enjoyable activity. As people look for ways to make...
Gianluca Deiana
Apr 13, 20254 min read
Chicken Parmesan (Pollo alla Parmigiana)
Chicken Parmesan (Pollo alla Parmigiana) Chicken Parmesan (Pollo alla Parmigiana) By Master Chef Gianluca Deiana Abis History of Chicken...
Gianluca Deiana
Apr 13, 20253 min read
Vodka Sauce
Vodka Sauce Vodka Sauce By Master Chef Gianluca Deiana Abis History Vodka sauce is a relatively modern addition to Italian-American...
Gianluca Deiana
Apr 11, 20252 min read
Omelette di Patate (Potato Omelette)
Omelette di Patate (Potato Omelette) Omelette di Patate (Potato Omelette) is a classic Italian dish, often referred to as Frittata di...
Gianluca Deiana
Apr 8, 20253 min read
Farinata di Cavolo Nero e Borlotti: A Tuscan Comfort Food
By Master Chef Gianluca Deiana Abis 1. A Glimpse into History Farinata di cavolo nero e borlotti is a classic example of Tuscany’s cucina...
Gianluca Deiana
Feb 15, 20253 min read
Focaccia di Farro: A Nutty Twist on a Classic
By Master Chef Gianluca Deiana Abis Focaccia with Prosciutto Parmiggiano and Arugula 1. History of Focaccia di Farro Focaccia di Farro is...
Gianluca Deiana
Feb 15, 20253 min read
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