FLOUR & EGG

A Detailed History of Five Iconic Sauces from Abruzzo Abruzzo, located in central Italy, is known for its stunning landscapes, which...

Oltrepò Pavese Rosso By Master Chef Gianluca Deiana Abis 1. History Oltrepò Pavese, located in the Lombardy region of northern Italy, has...

Barolo By Master Chef Gianluca Deiana Abis 1. History Barolo, often referred to as “the king of wines and the wine of kings,” is a...

Carignano del Sulcis Carignano del Sulcis By Master Chef Gianluca Deiana Abis Carignano del Sulcis, from the southwestern corner of...

A picturesque vineyard setting featuring wine glasses and bottles alongside a spread of gourmet cheeses, fresh grapes, and baguettes,...

Wine Testing Recioto della Valpolicella By Master Chef Gianluca Deiana Abis Recioto della Valpolicella, one of Italy’s most beloved sweet...

Italian Appetizer Buffet A Detailed History of Five Iconic Sauces from Molise Molise, one of Italy's smallest regions, is located in the...

A Detailed History of Five Iconic Sauces from Trentino-Alto Adige Trentino-Alto Adige, located in northern Italy, is a region known for...

Caponata A Detailed History of Five Iconic Sauces from Basilicata Basilicata, also known as Lucania, is a region located in southern...

Porchetta A Detailed History of Five Iconic Sauces from Marche The Marche region, located on Italy’s eastern coast along the Adriatic...

Truffle Dish A Detailed History of Five Iconic Sauces from Umbria Umbria, often called the “green heart of Italy,” is a region known for...

Carbonara A Detailed History of Five Iconic Sauces from Lazio Lazio, home to Italy’s capital, Rome, is a region rich in history, culture,...

Salsa alla Puttanesca . A Detailed History of Five Iconic Sauces from Campania Campania, located in southern Italy along the coast of the...

Salsa di Nduja A Detailed History of Five Iconic Sauces from Calabria Calabria, located in the toe of Italy’s boot, is a region known for...

Cozze A Detailed History of Five Iconic Sauces from Puglia Puglia, the "heel" of Italy’s boot, is a region renowned for its olive oil,...

goulash A Detailed History of Five Iconic Sauces from Friuli Venezia Giulia Friuli Venezia Giulia, located in northeastern Italy, is a...

bigoli A Detailed History of Five Iconic Sauces from Veneto Veneto, located in northeastern Italy, is a region known for its diverse...

A Detailed History of Five Iconic Sauces from Valle d'Aosta Valle d'Aosta, the smallest region in Italy, is located in the northernmost...

Tortelli A Detailed History of Five Iconic Sauces from Emilia-Romagna Emilia-Romagna is a central region in Italy known for its rich...