FLOUR & EGG

Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) by Master Chef...

LASAGNA ALLA BOLOGNESE Lasagna Emiliana (Lasagna alla Bolognese) by Master Chef Gianluca Deiana Abis 🕒 Prep Time: 2.5 hours 🎯...

Neapolitan Apollino Neapolitan Apollino By Master Chef Gianluca Deiana Abis Servings: Makes about 12 Apollini Difficulty: Medium Time of...

Amaretti with Nutella Amaretti with Nutella By Master Chef Gianluca Deiana Abis History of Amaretti with Nutella Amaretti  are...

Pistoccheddu (Sardinian Almond Cookies) By Master Chef Gianluca Deiana Abis Servings: Makes about 24 cookies Difficulty: Medium Time of...

Biscotti Sardi (Sardinian Biscuits) Biscotti Sardi (Sardinian Biscuits) By Master Chef Gianluca Deiana Abis History of Biscotti Sardi...

Sgabei (Fried Bread Sticks) Sgabei (Fried Bread Sticks) By Master Chef Gianluca Deiana Abis History of Sgabei Sgabei  are a traditional...

Baccala alla Vicentina with Black Polenta Nera Close Up of Vicenza Style Stockfish Baccalà alla Vicentina (Salted Cod from Vicenza) By...

Coniglio alla Cacciatora Coniglio alla Cacciatora (Hunter’s Rabbit) By Master Chef Gianluca Deiana Abis History of Coniglio alla...

Tortel di Patate Tortel di Patate By Master Chef Gianluca Deiana Abis 1. History Tortel di Patate is a traditional dish from Trentino, in...

Coda alla Vaccinara Coda alla Vaccinara By Master Chef Gianluca Deiana Abis 1. History Coda alla Vaccinara is a quintessential Roman...

Uova al Purgatorio (Eggs in Purgatory) Uova al Purgatorio (Eggs in Purgatory) History : Uova al Purgatorio, or "Eggs in Purgatory," is a...

Uova al Pomodoro (Eggs in Tomato Sauce) Uova al Pomodoro (Eggs in Tomato Sauce) History : Uova al Pomodoro, or "Eggs in Tomato Sauce," is...

Uova al Tartufo (Eggs with Truffle) Uova al Tartufo (Eggs with Truffle) History : Uova al Tartufo, or "Eggs with Truffle," is an...

Enjoying a warm bowl of Stracciatella soup in a cozy, inviting atmosphere. Stracciatella Soup (Zuppa di Stracciatella) History : Zuppa di...

A person carefully harvests a ripe bunch of purple grapes in a vineyard, showcasing the bounty of the season. Valpolicella Ripasso By...

Amarone della Valpolicella By Master Chef Gianluca Deiana Abis 1. History Amarone della Valpolicella, one of Italy’s most iconic wines,...

bigoli A Detailed History of Five Iconic Sauces from Veneto Veneto, located in northeastern Italy, is a region known for its diverse...

Sugo alla Campidanese A Detailed History of Five Iconic Sardinian Sauces Sardinia, a beautiful island in the Mediterranean, is known for...

Ingridients for Amatriciana A Detailed History of Iconic Italian Sauces: Carbonara, Cacio e Pepe, Alfredo, and Amatriciana Italian...