FLOUR & EGG

Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) by Master Chef...

LASAGNA ALLA BOLOGNESE Lasagna Emiliana (Lasagna alla Bolognese) by Master Chef Gianluca Deiana Abis 🕒 Prep Time: 2.5 hours 🎯...

Coniglio alla Cacciatora Coniglio alla Cacciatora (Hunter’s Rabbit) By Master Chef Gianluca Deiana Abis History of Coniglio alla...

Spaghetti and Meatballs Spaghetti and Meatballs By Master Chef Gianluca Deiana Abis History of Spaghetti and Meatballs Spaghetti and...

Vodka Sauce Vodka Sauce By Master Chef Gianluca Deiana Abis History Vodka sauce is a relatively modern addition to Italian-American...

Tray of Meat Involtini alla Siciliana By Master Chef Gianluca Deiana Abis History Involtini alla Siciliana is a beloved Sicilian comfort...

Aragosta alla Catalana – Sardinian Catalan Lobster By Master Chef Gianluca Deiana Abis Aragosta alla Catalana – Sardinian Catalan Lobster...

Lobster Risotto (Risotto all’Astice) Lobster Risotto (Risotto all’Astice) By Master Chef Gianluca Deiana Abis History of Lobster Risotto...

Spaghetti al Tonno (Spaghetti with Canned Tuna) Spaghetti al Tonno (Spaghetti with Canned Tuna) By Master Chef Gianluca Deiana Abis...

Tortellini in Brodo (Tortellini in Broth) Tortellini in Brodo (Tortellini in Broth) By Master Chef Gianluca Deiana Abis History...

Grilled Eggplant with Stracciatella Cheese Grilled Eggplant with Stracciatella Cheese By Master Chef Gianluca Deiana Abis Ingredients: 2...

Mozzarella in Carrozza (Fried Mozzarella Sandwich) By Master Chef Gianluca Deiana Abis History of Mozzarella in Carrozza Mozzarella in...

Caprese Salad (Insalata Caprese) By Master Chef Gianluca Deiana Abis Caprese Salad History of Caprese Salad Insalata Caprese is one of...

Burrata Salad How to Make Mozzarella: Step-by-Step Guide By Master Chef Gianluca Deiana Abis Making authentic mozzarella  at home is an...

Risotto alla Zucca is a classic Italian dish that beautifully combines the natural sweetness of pumpkin with the creamy texture of perfectly

Panzanella by Master Chef Gianluca Deiana Abis History: Panzanella is a traditional Tuscan bread salad, originating from the central...

Risotto alla Caprese (Caprese-Style Risotto) By Master Chef Gianluca Deiana Abis Risotto Risotto alla Caprese brings the classic flavors...

Lush green rice plants sway gently in the warm sun, their grains almost ready for harvest in a vibrant paddy field. Italian cuisine is...

Risotto al Limone (Lemon Risotto) By Master Chef Gianluca Deiana Abis This bright and refreshing dish showcases the natural zest of...

Risotto ai Funghi Porcini (Porcini Mushroom Risotto) Risotto ai funghi Ingredients : 1 ½ cups Carnaroli rice 4 cups hot veal stock...