FLOUR & EGG

Cinghiale in Umido (Stewed Wild Boar) Cinghiale in Umido (Stewed Wild Boar) Curated by Master Chef Gianluca Deiana Abis Cinghiale in...

Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis Torta di Riso Torta di Riso  is a traditional Italian rice cake...

Frittata di Cipolle (Onion Frittata) By Master Chef Gianluca Deiana Abis Frittata di Cipolle Frittata di Cipolle  is a classic Italian...

Pasta alla Norma By Master Chef Gianluca Deiana Abis Pasta alla Norma Pasta alla Norma  is one of the most iconic dishes from Sicily,...

Fegato alla Veneziana Fegato alla Veneziana (Venetian-Style Liver) By Master Chef Gianluca Deiana Abis Fegato alla Veneziana  is a...

Pignataccia Pignataccia  is a traditional dish from the Lazio region of Italy, particularly the area around Viterbo. It's a rustic,...

Sopa Coada Sopa Coada is a traditional dish from the Veneto region of Italy, particularly popular in the city of Treviso. It’s a hearty,...

Preserved Lampascioni Lampascioni, also known as wild hyacinth bulbs, are a traditional and unique ingredient from Puglia, Italy. These...

testaroli al pesto Testaroli is an ancient Italian dish from the region of Liguria. It’s a unique pasta-like creation that’s made from a...

Braised beef Ingredients 1.5 kg beef chuck roast  (or another braising cut such as brisket or shoulder) 2 tablespoons olive oil 1 large...

Cuting meat for the grill from costata to Tbone. Ingredients 1 large T-bone or porterhouse steak  (about 1.2 - 1.5 kg, at least 2.5 - 3...

Salti in bocca alla Romana Ingredients 4 veal scaloppine (thin slices of veal, about 100g each) 4 slices of prosciutto crudo (thinly...

Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...

Eggplant Parmigiana is more than just a meal; it’s a celebration of rich flavors and heartwarming traditions. This beloved Italian dish...

Sardinia, an Italian island known for its stunning coastline and vibrant culture, offers a hidden culinary gem: focaccia. This...

Italy is celebrated worldwide for its rich culinary heritage, and nothing represents this legacy quite like its bread. From the crusty...

Italian cuisine is famous for its rich flavors and textures, but a fascinating trend is taking shape within this culinary tradition: the...

In the world of Italian cuisine, few dishes are as delightful as Involtini di Vitello . These tender veal rolls are stuffed with a blend...

Exploring the Culinary Delights of Sardinia: Uncovering Three Authentic Recipes from First Course to Main Course

the story of chef gianluca deiana abis