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The Mysterious Secret to Sardinia's Longevity Revealed: Uncovering the Blue Zone Phenomenon
Sardinia, an island in the Mediterranean Sea, is famous for its breathtaking landscapes and crystal-clear waters. Yet, it's also renowned...
Gianluca Deiana
Nov 1, 20244 min read
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20 Authentic Italian Secondi Piatti with Intriguing Histories
Italian cuisine is a rich tapestry woven from diverse traditions, flavors, and unique histories. Among its many offerings, the main...
Gianluca Deiana
Nov 1, 20245 min read
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Uncovering the Hidden Stories Behind 20 Authentic Italian Primi Piatti: A Journey into the Heart of Italian Cuisine
Italian cuisine is a treasure chest of flavors, colors, and stories that have evolved over centuries. At the heart of this culinary...
Gianluca Deiana
Nov 1, 20245 min read
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Unveiling the Hidden Origins: Exploring the Diverse Evolution of Italian Pizza Styles
Italian pizza, a beloved dish enjoyed worldwide, has a captivating story filled with regional diversity and evolving styles. The essence...
Gianluca Deiana
Nov 1, 20243 min read
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Exploring the Delicious Diversity of Lesser-Known Italian Appetizers: From Bruschetta to Fritto Misto
Italian cuisine is celebrated for its vibrant flavors and regional diversity. While dishes like pizza and pasta dominate menus worldwide,...
Gianluca Deiana
Nov 1, 20246 min read
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The Fascinating History of Italy's Bread Traditions: Unveiling the Hidden Origins
Italy is famous for its culinary richness, and at the center of this heritage is a remarkable variety of bread. Italian bread not only...
Gianluca Deiana
Nov 1, 20244 min read
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Baking Royalty: The Ultimate Guide to Mastering Torta Diplomatica
Torta diplomatica is an elegant Italian pastry that will captivate your senses. Its layers of creamy filling are nestled between crisp,...
Gianluca Deiana
Oct 31, 20245 min read
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Demystifying the Layers of Torta Paradiso: A Guide to Crafting Culinary Excellence
Torta Paradiso, or "Paradise Cake," is an Italian delight that captures the essence of comfort food. With its rich flavor and light,...
Gianluca Deiana
Oct 31, 20244 min read
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The Secret Recipe Revealed: Uncovering the Intricacies of the Mother Sauce
The culinary world is rich with secrets that have been passed down through generations. One of the most important concepts every cook...
Gianluca Deiana
Oct 31, 20245 min read
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Breaking News: Parma Ham Breakthrough in Canadian Market - Legal Battle Won for 'Prosciutto di Parma' Name
In a remarkable twist for gourmet food lovers, Parma Ham is finally set to make its long-awaited debut in Canada under its rightful...
Gianluca Deiana
Oct 31, 20244 min read
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The Mysterious Art of Italian Olive Oil Tasting: Unveiling the Secrets with Chef Gianluca Deiana Abis
Italian olive oil is more than just a common kitchen ingredient; it embodies a rich history and diverse flavors that deserve your...
Gianluca Deiana
Oct 31, 20244 min read
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Unveiling the Secret Recipe of Chef Gianluca Deiana Abis: Cullurgionis in Fresh Tomato Sauce
CULLURGIONIS RECIPE
Gianluca Deiana
Oct 31, 20244 min read
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The Impact of "Italian Sounding" Products on Italian Producers
Introduction Italian cuisine is cherished globally, known for its rich flavors, high-quality ingredients, and traditional preparation...
Gianluca Deiana
Oct 29, 20243 min read
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Chef Gianluca Deiana Abis: Risotto Allo Zafferano/Saffron Risotto
Prep. time: 5 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 3-4 Ingredients: 1 3/4 cups of Carnaroli rice 8 cups of chicken...
Gianluca Deiana
Dec 3, 20222 min read
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Chef Gianluca Deiana Abis: Sicilian Meatballs
Prep. time: 30 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 1 lb Ground Beef 1/2 lb Ground Pork Sausage 3...
Gianluca Deiana Abis
Feb 3, 20222 min read
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Chef Gianluca Deiana Abis: Torta Di Zucchini/Zucchini Pie
Prep time: 2 hours Cook time: 50 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: For dough: 1 stick or 4 oz of Butter 1 cup of Flour...
Gianluca Deiana
Nov 11, 20211 min read
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Chef Gianluca Deiana Abis: Pasta Zucca E Salsiccia/ Pasta with Pumpkin and Sausage
Prep time: 20 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 14 oz Rigatoni 2 1/2 cup Pumpkin 4 pieces Pork...
Gianluca Deiana
Nov 10, 20211 min read
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Chef Gianluca Deiana Abis: Tagliatelle with leek sauce
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...
Lyuba A. Vitelli
Oct 5, 20202 min read
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Chef Gianluca Deiana Abis: Tagliatelle with leek sauce
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...
Lyuba A. Vitelli
Oct 5, 20202 min read
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Chef Gianluca Deiana Abis: Sweet And Sour Zucchini
Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2-4 Ingredients: 3/4 lb Zucchini 1 clove Garlic 1 oz Pine nuts...
Lyuba A. Vitelli
Sep 22, 20201 min read
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