FLOUR & EGG

Hamburger di Vitella con Uovo Fritto Servito in Pane Brioche (Veal Burger with Fried Egg Served in Brioche Bun) Hamburger di Vitella con...

Uova Barzotto (Medium-Boiled Eggs) Uova Barzotto (Medium-Boiled Eggs) History : Uova Barzotto, or medium-boiled eggs, is a simple yet...

Uova al Tartufo (Eggs with Truffle) Uova al Tartufo (Eggs with Truffle) History : Uova al Tartufo, or "Eggs with Truffle," is an...

Chef Gianluca Deiana Abis Plating the Meatball with fresh Tomato sauce Polpette al Sugo di Pomodoro Fresco By Master Chef Gianluca Deiana...

Branzino in Padella con Purée di Patate Branzino in Padella con Purée di Patate By Master Chef Gianluca Deiana Abis History Branzino, or...

A joyful toast shared over a refreshing Blood Orange Martini, capturing the essence of a perfect evening out. Blood Orange Martini By...

Salmone in Padella Servito con Spinaci Salmone in Padella Servito con Spinaci By Master Chef Gianluca Deiana Abis History Pan-seared...

Hamburger di Carne di Cavallo Hamburger di Carne di Cavallo By Master Chef Gianluca Deiana Abis History Horse meat has a long history in...

Lingua di Vitello Brasata al Barolo Lingua di Vitello Brasata al Barolo Braised Veal Tongue in Barolo Wine History & Inspiration Veal...

Cervella Fritta alla Romana (Roman-Style Fried Brains) A classic Italian delicacy featuring creamy, tender brains encased in a crispy...

Risotto agli Asparagi Risotto agli Asparagi A delicate and creamy risotto celebrating the fresh, earthy flavors of asparagus, prepared...

Tuna Tartare Tuna Tartare A refined and delicate dish showcasing the purity of fresh Mediterranean tuna with a Sardinian touch. History &...

Spaghetti with Bottarga (Spaghetti con Bottarga) Spaghetti with Bottarga (Spaghetti con Bottarga) By Master Chef Gianluca Deiana Abis...

Sardinian Fish Stew (Zuppa di Pesce alla Sarda) Sardinian Fish Stew (Zuppa di Pesce alla Sarda) By Master Chef Gianluca Deiana Abis...