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Roasted Chestnuts: A Perfect Fall Treat
Roasted Chestnut Roasted Chestnuts: A Perfect Fall Treat By Master Chef Gianluca Deiana Abis 1. History Chestnuts have been enjoyed for...
Gianluca Deiana
Feb 10, 20252 min read
Carciofi Ripieni (Stuffed Artichokes)
Carciofi Ripieni (Stuffed Artichokes) Carciofi Ripieni (Stuffed Artichokes) History : Carciofi Ripieni is a classic Italian dish,...
Gianluca Deiana
Feb 9, 20253 min read
Fettuccine Alfredo (Authentic Italian Style)
Fettuccine Alfredo (Authentic Italian Style) By Master Chef Gianluca Deiana Abis Ingredients (Serves 4): • 400g fettuccine (preferably...
Gianluca Deiana
Feb 2, 20251 min read
Gnocchi Sardi alla Campidanese
Gnocchi Sardi alla Campidanese (Made by Lyuba vitelli) Gnocchi Sardi alla Campidanese By Master Chef Gianluca Deiana Abis History Gnocchi...
Gianluca Deiana
Feb 1, 20252 min read
Frittata di Zucchine (Zucchini Frittata)
Frittata di Zucchine (Zucchini Frittata) Made by Lyuba Vitelli Frittata di Zucchine By Master Chef Gianluca Deiana Abis History The...
Gianluca Deiana
Feb 1, 20252 min read
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