top of page
Fettuccine Alfredo (Authentic Italian Style)
Fettuccine Alfredo (Authentic Italian Style) By Master Chef Gianluca Deiana Abis Ingredients (Serves 4): • 400g fettuccine (preferably...
Gianluca Deiana
Feb 2, 20251 min read
Pasta e Fagioli
Pasta e Fagioli Pasta e Fagioli By Master Chef Gianluca Deiana Abis History Pasta e Fagioli is a traditional Italian soup that...
Gianluca Deiana
Feb 1, 20252 min read
Polpette al Sugo di Pomodoro Fresco (Meatballs in Fresh Tomato Sauce)
Chef Gianluca Deiana Abis Plating the Meatball with fresh Tomato sauce Polpette al Sugo di Pomodoro Fresco By Master Chef Gianluca Deiana...
Gianluca Deiana
Feb 1, 20252 min read
bottom of page