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A Detailed History of Five Iconic Sauces from Campania
Salsa alla Puttanesca . A Detailed History of Five Iconic Sauces from Campania Campania, located in southern Italy along the coast of the...
Gianluca Deiana
Feb 45 min read
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Aragosta alla Catalana – Sardinian Catalan Lobster
Aragosta alla Catalana – Sardinian Catalan Lobster By Master Chef Gianluca Deiana Abis Aragosta alla Catalana – Sardinian Catalan Lobster...
Gianluca Deiana
Jan 313 min read
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The Origins of Arancini Siciliani: A Hidden Tale of Culinary History by Master Chef Gianluca Deiana Abis
Arancini are not just rice balls; they are a culinary treasure that showcases the heart of Sicilian culture. These golden, crispy...
Gianluca Deiana
Jan 264 min read
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Unveiling the Culinary Secrets of Zuccotto Fiorentino: A Hidden Recipe Signed by Chef Gianluca Deiana Abis
Zuccotto Fiorentino is not just a dessert; it's a piece of history from Florence, Italy. This luscious treat, made with layers of sponge...
Gianluca Deiana
Oct 31, 20244 min read
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Unraveling the Enigma: The Mysterious Origins of Carbonara Sauce
Carbonara sauce is celebrated for its creamy texture and savory flavor. This Italian staple has captured the hearts of food lovers...
Gianluca Deiana
Oct 31, 20245 min read
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