FLOUR & EGG

Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) by Master Chef...

LASAGNA ALLA BOLOGNESE Lasagna Emiliana (Lasagna alla Bolognese) by Master Chef Gianluca Deiana Abis 🕒 Prep Time: 2.5 hours 🎯...

History of Lobster (Aragosta) in Italian Cuisine Lobster, or aragosta  in Italian, has long been a prized seafood delicacy in many...

Biscotti Sardi (Sardinian Biscuits) Biscotti Sardi (Sardinian Biscuits) By Master Chef Gianluca Deiana Abis History of Biscotti Sardi...

Baccala alla Vicentina with Black Polenta Nera Close Up of Vicenza Style Stockfish Baccalà alla Vicentina (Salted Cod from Vicenza) By...

Coniglio alla Cacciatora Coniglio alla Cacciatora (Hunter’s Rabbit) By Master Chef Gianluca Deiana Abis History of Coniglio alla...

Tortel di Patate Tortel di Patate By Master Chef Gianluca Deiana Abis 1. History Tortel di Patate is a traditional dish from Trentino, in...

Coda alla Vaccinara Coda alla Vaccinara By Master Chef Gianluca Deiana Abis 1. History Coda alla Vaccinara is a quintessential Roman...

Uova al Pomodoro (Eggs in Tomato Sauce) Uova al Pomodoro (Eggs in Tomato Sauce) History : Uova al Pomodoro, or "Eggs in Tomato Sauce," is...

Uova al Tartufo (Eggs with Truffle) Uova al Tartufo (Eggs with Truffle) History : Uova al Tartufo, or "Eggs with Truffle," is an...

Bigoli in Salsa (Venetian Anchovy Pasta) Bigoli in Salsa (Venetian Anchovy Pasta) By Master Chef Gianluca Deiana Abis Ingredients...

Risotto agli Asparagi Risotto agli Asparagi A delicate and creamy risotto celebrating the fresh, earthy flavors of asparagus, prepared...

Aragosta alla Catalana – Sardinian Catalan Lobster By Master Chef Gianluca Deiana Abis Aragosta alla Catalana – Sardinian Catalan Lobster...

Spaghetti al Tonno (Spaghetti with Canned Tuna) Spaghetti al Tonno (Spaghetti with Canned Tuna) By Master Chef Gianluca Deiana Abis...

Tortellini in Brodo (Tortellini in Broth) Tortellini in Brodo (Tortellini in Broth) By Master Chef Gianluca Deiana Abis History...

Grilled Eggplant with Stracciatella Cheese Grilled Eggplant with Stracciatella Cheese By Master Chef Gianluca Deiana Abis Ingredients: 2...

Must-See Destinations for Food, History & Culture by Chef Gianluca Deiana Abis Baia Chia Sardinia Here’s a detailed guide to what I’d...

Risotto alla Zucca is a classic Italian dish that beautifully combines the natural sweetness of pumpkin with the creamy texture of perfectly

Panzanella by Master Chef Gianluca Deiana Abis History: Panzanella is a traditional Tuscan bread salad, originating from the central...

Risotto alla Caprese (Caprese-Style Risotto) By Master Chef Gianluca Deiana Abis Risotto Risotto alla Caprese brings the classic flavors...