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Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese)
Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) by Master Chef...
Gianluca Deiana
May 212 min read
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Lasagna Emiliana (Lasagna alla Bolognese)
LASAGNA ALLA BOLOGNESE Lasagna Emiliana (Lasagna alla Bolognese) by Master Chef Gianluca Deiana Abis 🕒 Prep Time: 2.5 hours 🎯...
Gianluca Deiana
May 212 min read
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History of Lobster (Aragosta) in Italian Cuisine
History of Lobster (Aragosta) in Italian Cuisine Lobster, or aragosta  in Italian, has long been a prized seafood delicacy in many...
Gianluca Deiana
Apr 164 min read
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Biscotti Sardi (Sardinian Biscuits)
Biscotti Sardi (Sardinian Biscuits) Biscotti Sardi (Sardinian Biscuits) By Master Chef Gianluca Deiana Abis History of Biscotti Sardi...
Gianluca Deiana
Apr 144 min read
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Baccalà alla Vicentina (Salted Cod from Vicenza)
Baccala alla Vicentina with Black Polenta Nera Close Up of Vicenza Style Stockfish Baccalà alla Vicentina (Salted Cod from Vicenza) By...
Gianluca Deiana
Apr 143 min read
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Coniglio alla Cacciatora (Hunter’s Rabbit)
Coniglio alla Cacciatora Coniglio alla Cacciatora (Hunter’s Rabbit) By Master Chef Gianluca Deiana Abis History of Coniglio alla...
Gianluca Deiana
Apr 143 min read
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Tortel di Patate
Tortel di Patate Tortel di Patate By Master Chef Gianluca Deiana Abis 1. History Tortel di Patate is a traditional dish from Trentino, in...
Gianluca Deiana
Feb 102 min read
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Coda alla Vaccinara
Coda alla Vaccinara Coda alla Vaccinara By Master Chef Gianluca Deiana Abis 1. History Coda alla Vaccinara is a quintessential Roman...
Gianluca Deiana
Feb 103 min read
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Uova al Pomodoro (Eggs in Tomato Sauce)
Uova al Pomodoro (Eggs in Tomato Sauce) Uova al Pomodoro (Eggs in Tomato Sauce) History : Uova al Pomodoro, or "Eggs in Tomato Sauce," is...
Gianluca Deiana
Feb 84 min read
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Uova al Tartufo (Eggs with Truffle)
Uova al Tartufo (Eggs with Truffle) Uova al Tartufo (Eggs with Truffle) History : Uova al Tartufo, or "Eggs with Truffle," is an...
Gianluca Deiana
Feb 84 min read
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Bigoli in Salsa (Venetian Anchovy Pasta)
Bigoli in Salsa (Venetian Anchovy Pasta) Bigoli in Salsa (Venetian Anchovy Pasta) By Master Chef Gianluca Deiana Abis Ingredients...
Gianluca Deiana
Feb 22 min read
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Risotto agli Asparagi
Risotto agli Asparagi Risotto agli Asparagi A delicate and creamy risotto celebrating the fresh, earthy flavors of asparagus, prepared...
Gianluca Deiana
Feb 13 min read
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Aragosta alla Catalana – Sardinian Catalan Lobster
Aragosta alla Catalana – Sardinian Catalan Lobster By Master Chef Gianluca Deiana Abis Aragosta alla Catalana – Sardinian Catalan Lobster...
Gianluca Deiana
Jan 313 min read
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Spaghetti al Tonno (Spaghetti with Canned Tuna)
Spaghetti al Tonno (Spaghetti with Canned Tuna) Spaghetti al Tonno (Spaghetti with Canned Tuna) By Master Chef Gianluca Deiana Abis...
Gianluca Deiana
Jan 312 min read
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Tortellini in Brodo (Tortellini in Broth)
Tortellini in Brodo (Tortellini in Broth) Tortellini in Brodo (Tortellini in Broth) By Master Chef Gianluca Deiana Abis History...
Gianluca Deiana
Jan 314 min read
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Grilled Eggplant with Stracciatella Cheese
Grilled Eggplant with Stracciatella Cheese Grilled Eggplant with Stracciatella Cheese By Master Chef Gianluca Deiana Abis Ingredients: 2...
Gianluca Deiana
Jan 312 min read
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Must-See Destinations for Food, History & Culture in Italy
Must-See Destinations for Food, History & Culture by Chef Gianluca Deiana Abis Baia Chia Sardinia Here’s a detailed guide to what I’d...
Gianluca Deiana
Jan 304 min read
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Risotto alla Zucca (Pumpkin Risotto)
Risotto alla Zucca is a classic Italian dish that beautifully combines the natural sweetness of pumpkin with the creamy texture of perfectly
Gianluca Deiana
Jan 302 min read
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Panzanella's recipe by Master Chef Gianluca Deiana Abis
Panzanella by Master Chef Gianluca Deiana Abis History: Panzanella is a traditional Tuscan bread salad, originating from the central...
Gianluca Deiana
Jan 301 min read
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Risotto alla Caprese (Caprese-Style Risotto)
Risotto alla Caprese (Caprese-Style Risotto) By Master Chef Gianluca Deiana Abis Risotto Risotto alla Caprese brings the classic flavors...
Gianluca Deiana
Jan 272 min read
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