FLOUR & EGG

Stoccafisso alla Griglia (Grilled Stockfish) By Master Chef Gianluca Deiana Abis Grilled Stockfish Stoccafisso alla Griglia , or Grilled...

Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis Torta di Riso Torta di Riso  is a traditional Italian rice cake...

Frittata di Cipolle (Onion Frittata) By Master Chef Gianluca Deiana Abis Frittata di Cipolle Frittata di Cipolle  is a classic Italian...

Salti in bocca alla Romana Ingredients 4 veal scaloppine (thin slices of veal, about 100g each) 4 slices of prosciutto crudo (thinly...

Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...

Pasta has transcended being just a meal; it embodies Italian culture, history, and identity. With a stunning variety of cuts and shapes,...

Italian olive oil is more than just a common kitchen ingredient; it embodies a rich history and diverse flavors that deserve your...

Baba with Rum, often simply called Baba, is more than just a dessert; it is a delightful experience that has won over taste buds around...