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Neapolitan Apollino
Neapolitan Apollino Neapolitan Apollino By Master Chef Gianluca Deiana Abis Servings: Makes about 12 Apollini Difficulty: Medium Time of...
Gianluca Deiana
Apr 14, 20254 min read
Savoiardi Sardi (Sardinian Ladyfingers)
Savoiardi Sardi (Sardinian Ladyfingers) Savoiardi Sardi (Sardinian Ladyfingers) By Master Chef Gianluca Deiana Abis History of Savoiardi...
Gianluca Deiana
Apr 14, 20254 min read
Amaretti Sardi (Sardinian Amaretti Cookies)
Amaretti Sardi (Sardinian Amaretti Cookies) Amaretti Sardi (Sardinian Amaretti Cookies) By Master Chef Gianluca Deiana Abis History of...
Gianluca Deiana
Apr 14, 20254 min read
Canestrelli Cookies
Canestrelli Cookies Canestrelli Cookies By Master Chef Gianluca Deiana Abis History of Canestrelli Cookies Canestrelli are traditional...
Gianluca Deiana
Apr 14, 20254 min read
Sgabei (Fried Bread Sticks)
Sgabei (Fried Bread Sticks) Sgabei (Fried Bread Sticks) By Master Chef Gianluca Deiana Abis History of Sgabei Sgabei are a traditional...
Gianluca Deiana
Apr 14, 20254 min read
Anatra all'Arancia (Duck with Orange Sauce)
Anatra all'Arancia (Duck with Orange Sauce) By Master Chef Gianluca Deiana Abis Anatra all'Arancia Anatra all'Arancia , or Duck with...
Gianluca Deiana
Jan 27, 20253 min read
Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis
Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis Torta di Riso Torta di Riso is a traditional Italian rice cake...
Gianluca Deiana
Jan 27, 20253 min read
Torrone by Master Chef Gianluca Deiana Abis
Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...
Gianluca Deiana
Jan 27, 20251 min read
Sardinian Tiramisu Recipe by Master Chef Gianluca Deiana Abis
Sardinian Tiramisu In this unique Sardinian twist on the classic tiramisu, we incorporate sebadas (a traditional Sardinian dessert)...
Gianluca Deiana
Jan 26, 20252 min read
Crafting the Perfect Zabaglione: A Journey Through History and An Ancient Recipe Revealed
Zabaglione, a cherished Italian dessert, brings a moment of joy and elegance to any meal. This delightful, frothy dessert not only...
Gianluca Deiana
Dec 1, 20244 min read
Decadent Delights: Exploring the Sweet Secrets of Sardinian Desserts
Sardinia, an enchanting island embraced by the Mediterranean, is famous not just for its breathtaking views and rich culture, but also...
Gianluca Deiana
Nov 8, 20244 min read
How to Make the Perfect Homemade Cornetti: A Step-by-Step Guide
If you've ever caught a whiff of freshly baked cornetti from an Italian café, you know the allure is real. These pastries are more than...
Gianluca Deiana
Nov 7, 20244 min read
Exploring the Delicious Desserts of Liguria: 5 Must-Try Recipes to Satisfy Your Sweet Tooth
Liguria, a beautiful coastal region in northwest Italy, captivates visitors with its stunning landscapes and rich culinary traditions....
Gianluca Deiana
Nov 4, 20245 min read
Uncovering the Authentic Flavors of Sicily: 5 Exquisite Desserts with Traditional Recipes
Sicily, the largest island in the Mediterranean, dazzles visitors with its stunning landscapes and rich history. Yet, what truly...
Gianluca Deiana
Nov 4, 20244 min read
Chef Gianluca Deiana Abis: Zabaglione/ Crema allo Zabaione
Prep. time: 5 min Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 4 Egg Yolks 5 tbsps White Sugar 1 tsp Lemon Zest 1...
Gianluca Deiana
Jan 26, 20222 min read
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