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Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis
Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis Torta di Riso Torta di Riso  is a traditional Italian rice cake...
Gianluca Deiana
Jan 273 min read
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Torrone by Master Chef Gianluca Deiana Abis
Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...
Gianluca Deiana
Jan 271 min read
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Sardinian Tiramisu Recipe by Master Chef Gianluca Deiana Abis
Sardinian Tiramisu In this unique Sardinian twist on the classic tiramisu, we incorporate sebadas  (a traditional Sardinian dessert)...
Gianluca Deiana
Jan 262 min read
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Delving into the History and Recipe of Caggionetti Abruzzesi: The Sweet Chocolate Chickpea Ravioli Tradition
Caggionetti Abruzzesi is a hidden gem of a dessert from the beautiful region of Abruzzo, Italy. This unique treat combines a surprising...
Gianluca Deiana
Nov 7, 20244 min read
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Step-By-Step Guide to Creating the Perfect Focaccia Dolce alle Mele | Sweet Apple Dessert Focaccia Recipe
Focaccia Dolce alle Mele, or sweet apple dessert focaccia, is a wonderful Italian treat that combines the warmth of homemade bread with...
Gianluca Deiana
Nov 7, 20244 min read
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What are the primary ingredients used in traditional Italian desserts?
Traditional Italian desserts are known for their simplicity and quality ingredients. Here are some primary ingredients commonly used in...
Gianluca Deiana
Oct 29, 20242 min read
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