FLOUR & EGG

Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) by Master Chef...

LASAGNA ALLA BOLOGNESE Lasagna Emiliana (Lasagna alla Bolognese) by Master Chef Gianluca Deiana Abis 🕒 Prep Time: 2.5 hours 🎯...

Paccheri al Sugo d'Aragosta (Paccheri with Lobster Sauce) Paccheri al Sugo d'Aragosta (Paccheri with Lobster Sauce) Paccheri al Sugo...

avioli Nero di Seppia Ripieni con Aragosta in Salsa di Zafferano (Squid Ink Ravioli Stuffed with Lobster in Saffron Sauce) Ravioli Nero...

Spaghetti and Meatballs Spaghetti and Meatballs By Master Chef Gianluca Deiana Abis History of Spaghetti and Meatballs Spaghetti and...

Uova al Tartufo (Eggs with Truffle) Uova al Tartufo (Eggs with Truffle) History : Uova al Tartufo, or "Eggs with Truffle," is an...

Enjoying a warm bowl of Stracciatella soup in a cozy, inviting atmosphere. Stracciatella Soup (Zuppa di Stracciatella) History : Zuppa di...

Tortellini in Brodo (Tortellini in Broth) Tortellini in Brodo (Tortellini in Broth) By Master Chef Gianluca Deiana Abis History...

Risotto alla Zucca is a classic Italian dish that beautifully combines the natural sweetness of pumpkin with the creamy texture of perfectly

Risotto alla Caprese (Caprese-Style Risotto) By Master Chef Gianluca Deiana Abis Risotto Risotto alla Caprese brings the classic flavors...

Risotto al Limone (Lemon Risotto) By Master Chef Gianluca Deiana Abis This bright and refreshing dish showcases the natural zest of...

Italian cuisine offers a treasure chest of flavors, rooted in its regional ingredients and traditional cooking methods. One standout dish...

Ceci in Zimino is more than just a dish; it's a warming embrace of flavors that embodies the essence of Liguria. This traditional...

Ancient grains are making a big comeback in kitchens around the world, and for good reason. These grains are not only rich in flavor and...

Exploring the Culinary Delights of Sardinia: Uncovering Three Authentic Recipes from First Course to Main Course

Italian cuisine is a treasure chest of flavors, colors, and stories that have evolved over centuries. At the heart of this culinary...

CULLURGIONIS RECIPE

Prep. time: 5 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 3-4 Ingredients: 1 3/4 cups of Carnaroli rice 8 cups of...

Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...

Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...