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Grigliata di Gamberoni, Polpo, Cozze e Aragosta (Grilled Prawns, Octopus, Mussels, and Lobster)
Grigliata di Gamberoni, Polpo, Cozze e Aragosta (Grilled Prawns, Octopus, Mussels, and Lobster) Grigliata di Gamberoni, Polpo, Cozze e...
Gianluca Deiana
Apr 16, 20253 min read
Aragosta al Burro con Pisellini Primavera (Lobster with Butter and Spring Peas)
Aragosta al Burro con Pisellini Primavera (Lobster with Butter and Spring Peas) Aragosta al Burro con Pisellini Primavera (Lobster with...
Gianluca Deiana
Apr 16, 20253 min read
Spaghetti al Nero di Seppia e Aragosta (Spaghetti with Squid Ink and Lobster)
Spaghetti al Nero di Seppia e Aragosta (Spaghetti with Squid Ink and Lobster) Spaghetti al Nero di Seppia e Aragosta (Spaghetti with...
Gianluca Deiana
Apr 16, 20253 min read
Aragosta al Cognac (Lobster with Cognac Sauce)
A Cook showing the Flambe technique Aragosta al Cognac (Lobster with Cognac Sauce) Aragosta al Cognac is an indulgent and sophisticated...
Gianluca Deiana
Apr 16, 20253 min read
Aragosta con Burro e Limone (Lobster with Butter and Lemon)
Aragostelle con Burro e Limone (Lobster with Butter and Lemon) Aragosta con Burro e Limone (Lobster with Butter and Lemon) Aragosta con...
Gianluca Deiana
Apr 16, 20252 min read
History of Lobster (Aragosta) in Italian Cuisine
History of Lobster (Aragosta) in Italian Cuisine History of Lobster (Aragosta) in Italian Cuisine Lobster, or aragosta in Italian, has...
Gianluca Deiana
Apr 16, 20254 min read
Branzino allo Zafferano (Sea Bass with Saffron Sauce)
Branzino allo Zafferano (Sea Bass with Saffron Sauce) Branzino allo Zafferano (Sea Bass with Saffron Sauce) By Master Chef Gianluca...
Gianluca Deiana
Apr 16, 20252 min read
Aragosta alla Bisque (Lobster Bisque)
Aragosta alla Bisque (Lobster Bisque) Aragosta alla Bisque (Lobster Bisque) Aragosta alla Bisque is a luxurious and indulgent soup made...
Gianluca Deiana
Apr 16, 20253 min read
Aragosta alla Griglia (Grilled Lobster)
Aragosta alla Griglia (Grilled Lobster) Aragosta alla Griglia (Grilled Lobster) Aragosta alla Griglia is a simple yet luxurious dish...
Gianluca Deiana
Apr 16, 20252 min read
Aragosta alla Bussola
flambé the lobster with a splash of brandy Aragosta alla Bussola This recipe, inspired by the coastal flavors of Italy, combines the...
Gianluca Deiana
Apr 16, 20252 min read
Baccalà alla Vicentina (Salted Cod from Vicenza)
Baccala alla Vicentina with Black Polenta Nera Close Up of Vicenza Style Stockfish Baccalà alla Vicentina (Salted Cod from Vicenza) By...
Gianluca Deiana
Apr 14, 20253 min read
Stoccafisso alla Griglia (Grilled Stockfish)
Stoccafisso alla Griglia (Grilled Stockfish) By Master Chef Gianluca Deiana Abis Grilled Stockfish Stoccafisso alla Griglia , or Grilled...
Gianluca Deiana
Jan 27, 20253 min read
The Culinary Mastery of Risotto con Seppie e Cannonau: A Lesson from Chef Gianluca Deiana Abis
Italian cuisine offers a treasure chest of flavors, rooted in its regional ingredients and traditional cooking methods. One standout dish...
Gianluca Deiana
Nov 8, 20244 min read
Chef Gianluca Deiana Abis: Cozze Gratinate/ Mussels Au Gratin
Prep. time: 30 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb mussels 1/2 cup of breadcrumbs 1 tbsp...
Gianluca Deiana
Aug 13, 20201 min read
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