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Bigoli in Salsa (Venetian Anchovy Pasta)

Bigoli in Salsa (Venetian Anchovy Pasta)

Bigoli in Salsa (Venetian Anchovy Pasta)

Bigoli in Salsa (Venetian Anchovy Pasta) Bigoli in Salsa (Venetian Anchovy Pasta) By Master Chef Gianluca Deiana Abis Ingredients...

Gianluca Deiana

Feb 22 min read

Fettuccine Alfredo (Authentic Italian Style)

Fettuccine Alfredo (Authentic Italian Style)

Fettuccine Alfredo (Authentic Italian Style)

Fettuccine Alfredo (Authentic Italian Style) By Master Chef Gianluca Deiana Abis Ingredients (Serves 4): • 400g fettuccine (preferably...

Gianluca Deiana

Feb 21 min read

Gnudi Toscani

Gnudi Toscani

Gnudi Toscani

Gnudi di ricotta di pecora e spinaci in burro e salvia Gnudi Toscani By Master Chef Gianluca Deiana Abis History Gnudi (which means...

Gianluca Deiana

Feb 12 min read

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