top of page
A Detailed History of Five Iconic Sauces from Puglia
Cozze A Detailed History of Five Iconic Sauces from Puglia Puglia, the "heel" of Italy’s boot, is a region renowned for its olive oil,...
Gianluca Deiana
Feb 4, 20255 min read
Lobster Sardinian Style (Aragosta alla Sarda)
Sardinian Lobster (Mediterranean Lobster) Lobster Sardinian Style (Aragosta alla Sarda) By Master Chef Gianluca Deiana Abis History...
Gianluca Deiana
Jan 31, 20253 min read
Lobster Risotto (Risotto all’Astice)
Lobster Risotto (Risotto all’Astice) Lobster Risotto (Risotto all’Astice) By Master Chef Gianluca Deiana Abis History of Lobster Risotto...
Gianluca Deiana
Jan 31, 20253 min read
Risotto alla Pescatora (Seafood Risotto)
Risotto alla Pescatora (Seafood Risotto) By Master Chef Gianluca Deiana Abis Risotto alla Pescatora Risotto alla Pescatora is a coastal...
Gianluca Deiana
Jan 27, 20253 min read
bottom of page