FLOUR & EGG

A joyful toast shared over a refreshing Blood Orange Martini, capturing the essence of a perfect evening out. Blood Orange Martini By...

A selection of cocktails featuring a classic espresso martini, offering a taste of Italian elegance amidst other refreshing drinks at the...

Negroni Martini Negroni Martini By Master Chef Gianluca Deiana Abis History The Negroni and the Martini are two of Italy’s most famous...

Amaro Sour History of the Amaro Sour The Amaro Sour  is a modern twist on the traditional whiskey sour, using Amaro , the bittersweet...

A charming outdoor dining setup showcases an Italian feast with pasta, antipasti, pizza, and refreshing drinks, all beautifully arranged...

Aperol Spritz Aperol Spritz (The Iconic Venetian Aperitivo) History The Aperol Spritz  is one of Italy’s most beloved aperitivi,...

Rossini Rossini (The Strawberry-Infused Italian Classic) History The Rossini  is a delightful variation of the Bellini , named after the...

Americano (A Lighter Italian Classic) Americano (A Lighter Italian Classic) By Master Chef Gianluca Deiana Abis History The Americano...

Negroni (The Classic Italian Cocktail) Negroni (The Classic Italian Cocktail) By Master Chef Gianluca Deiana Abis History The Negroni  is...

A bartender artfully adds a finishing touch, creating a delicate mist over a finely crafted cocktail garnished with a vibrant flower...