FLOUR & EGG

Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) Lasagna Emiliana (Traditional Veal Lasagna alla Bolognese) by Master Chef...

LASAGNA ALLA BOLOGNESE Lasagna Emiliana (Lasagna alla Bolognese) by Master Chef Gianluca Deiana Abis 🕒 Prep Time: 2.5 hours 🎯...

Tortel di Patate Tortel di Patate By Master Chef Gianluca Deiana Abis 1. History Tortel di Patate is a traditional dish from Trentino, in...

Bigoli in Salsa (Venetian Anchovy Pasta) Bigoli in Salsa (Venetian Anchovy Pasta) By Master Chef Gianluca Deiana Abis Ingredients...

Gnocchi Sardi alla Campidanese (Made by Lyuba vitelli) Gnocchi Sardi alla Campidanese By Master Chef Gianluca Deiana Abis History Gnocchi...

Chef Gianluca Deiana Abis Plating the Meatball with fresh Tomato sauce Polpette al Sugo di Pomodoro Fresco By Master Chef Gianluca Deiana...

Gnudi di ricotta di pecora e spinaci in burro e salvia Gnudi Toscani By Master Chef Gianluca Deiana Abis History Gnudi (which means...

Lingua di Vitello Brasata al Barolo Lingua di Vitello Brasata al Barolo Braised Veal Tongue in Barolo Wine History & Inspiration Veal...

Pasta alle Zucchine e Parmigiano Reggiano Pasta alle Zucchine e Parmigiano Reggiano A simple yet flavorful Italian dish highlighting the...

Cervella Fritta alla Romana (Roman-Style Fried Brains) A classic Italian delicacy featuring creamy, tender brains encased in a crispy...

Risotto agli Asparagi Risotto agli Asparagi A delicate and creamy risotto celebrating the fresh, earthy flavors of asparagus, prepared...

Mozzarella in Carrozza (Fried Mozzarella Sandwich) By Master Chef Gianluca Deiana Abis History of Mozzarella in Carrozza Mozzarella in...

Risotto alla Caprese (Caprese-Style Risotto) By Master Chef Gianluca Deiana Abis Risotto Risotto alla Caprese brings the classic flavors...

Risotto ai Funghi Porcini (Porcini Mushroom Risotto) Risotto ai funghi Ingredients : 1 ½ cups Carnaroli rice 4 cups hot veal stock...

Guancia di Vitello (Veal Cheeks) By Master Chef Gianluca Deiana Abis Guancia di Vitello Guancia di Vitello , or veal cheeks, is a tender,...

Braised beef Ingredients 1.5 kg beef chuck roast  (or another braising cut such as brisket or shoulder) 2 tablespoons olive oil 1 large...

A delicious dish of fregola with clams, garnished with fresh herbs, served in a white bowl alongside a steaming pot on a rustic wooden...

Risotto, a beloved Italian dish celebrated for its creamy texture and rich flavors, has captured the hearts of food lovers around the...

Italian cuisine is renowned around the globe for its comforting dishes and rich flavors. At the core of this tradition stands risotto, a...