FLOUR & EGG

Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 150g pistachio paste (unsweetened,...

Gelato al Cioccolato Ingredients 500ml whole milk 250ml heavy cream 150g sugar 100g dark chocolate (70% cocoa), chopped 30g high-quality...

Cannoli Siciliani Ingredients For the shells: 250g all-purpose flour 30g sugar 30g lard or butter 1 egg 1 teaspoon cocoa powder...

Bomboloni, the delightful Italian doughnuts, are a true indulgence that can elevate any dessert table. These fluffy, pillowy pastries,...

Zuccotto Fiorentino is not just a dessert; it's a piece of history from Florence, Italy. This luscious treat, made with layers of sponge...

Tiramisu, a delightful dessert that tantalizes the taste buds, has captured the hearts of dessert lovers around the globe for decades....