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Gelato al Pistacchio by Master Chef Gianluca Deiana Abis
Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 150g pistachio paste (unsweetened,...
Gianluca Deiana
Jan 261 min read
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Gelato al Cioccolato by Master Chef Gianluca Deiana Abis
Gelato al Cioccolato Ingredients 500ml whole milk 250ml heavy cream 150g sugar 100g dark chocolate (70% cocoa), chopped 30g high-quality...
Gianluca Deiana
Jan 262 min read
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Authentic Italian Gelato by Master Chef Gianluca Deiana Abis
Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 1 vanilla bean (or 1 teaspoon pure...
Gianluca Deiana
Jan 261 min read
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