FLOUR & EGG

Sfogliatella Ingredients 250g all-purpose flour 150g semolina flour 100g butter (cold, cut into cubes) 1 egg 100g powdered sugar 500g...

Pasta frolla is a treasured Italian pastry dough that serves as the base for many loved desserts, including tarts and crostate. With its...

Baba with Rum, often simply called Baba, is more than just a dessert; it is a delightful experience that has won over taste buds around...