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Panna Cotta by Master Chef Gianluca Deiana Abis
basil panna Cotta Ingredients 500ml heavy cream 250ml whole milk 100g sugar 1 vanilla bean (or 1 teaspoon vanilla extract) 3g powdered...
Gianluca Deiana
Jan 271 min read
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How to Make Casatelle Siciliane fritte di Ricotta: Step-by-Step Recipe Guide
Casatelle fritte Casatelle Siciliane fritte di Ricotta are delicious Italian pastries with a special place in Sicilian culture. These...
Gianluca Deiana
Jan 104 min read
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