FLOUR & EGG

Grigliata di Gamberoni, Polpo, Cozze e Aragosta (Grilled Prawns, Octopus, Mussels, and Lobster) Grigliata di Gamberoni, Polpo, Cozze e...

Paccheri al Sugo d'Aragosta (Paccheri with Lobster Sauce) Paccheri al Sugo d'Aragosta (Paccheri with Lobster Sauce) Paccheri al Sugo...

Aragosta al Burro con Pisellini Primavera (Lobster with Butter and Spring Peas) Aragosta al Burro con Pisellini Primavera (Lobster with...

avioli Nero di Seppia Ripieni con Aragosta in Salsa di Zafferano (Squid Ink Ravioli Stuffed with Lobster in Saffron Sauce) Ravioli Nero...

Spaghetti al Nero di Seppia e Aragosta (Spaghetti with Squid Ink and Lobster) Spaghetti al Nero di Seppia e Aragosta (Spaghetti with...

A Cook showing the Flambe technique Aragosta al Cognac (Lobster with Cognac Sauce) Aragosta al Cognac  is an indulgent and sophisticated...

Aragostelle con Burro e Limone (Lobster with Butter and Lemon) Aragosta con Burro e Limone (Lobster with Butter and Lemon) Aragosta con...

History of Lobster (Aragosta) in Italian Cuisine History of Lobster (Aragosta) in Italian Cuisine Lobster, or aragosta  in Italian, has...

Aragosta alla Bisque (Lobster Bisque) Aragosta alla Bisque (Lobster Bisque) Aragosta alla Bisque  is a luxurious and indulgent soup made...

Aragosta alla Griglia (Grilled Lobster) Aragosta alla Griglia (Grilled Lobster) Aragosta alla Griglia  is a simple yet luxurious dish...

flambé the lobster with a splash of brandy Aragosta alla Bussola This recipe, inspired by the coastal flavors of Italy, combines the...

History of Lobster (Aragosta) in Italian Cuisine Lobster, or aragosta  in Italian, has long been a prized seafood delicacy in many...

Sardinian Lobster (Mediterranean Lobster) Lobster Sardinian Style (Aragosta alla Sarda) By Master Chef Gianluca Deiana Abis History...

Aragosta alla Catalana – Sardinian Catalan Lobster By Master Chef Gianluca Deiana Abis Aragosta alla Catalana – Sardinian Catalan Lobster...

Fresh seafood display featuring lobsters and shrimp, illustrating the difference between lobster (Astice) and Mediterranean lobster...

Zuppa di Aragosta (Lobster Soup) – A Mediterranean Delight By Master Chef Gianluca Deiana Abis Zuppa di Aragosta History of Zuppa di...

Lobster Roll (Panino all’Astice) By Master Chef Gianluca Deiana Abis Lobster Roll (Panino all’Astice) History of the Lobster Roll The...