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Authentic Italian Gelato by Master Chef Gianluca Deiana Abis

Authentic Italian Gelato by Master Chef Gianluca Deiana Abis

Authentic Italian Gelato by Master Chef Gianluca Deiana Abis

Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 1 vanilla bean (or 1 teaspoon pure...

Gianluca Deiana

Jan 261 min read

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